Bagel Breakfast Sliders

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Introduction

Bagel Breakfast Sliders are the ultimate handheld breakfast treat, offering a delightful combination of fluffy scrambled eggs, savory bacon, melted cheese, and a perfectly toasted bagel. These sliders bring together all the best breakfast ingredients in one delicious bite-sized sandwich, making them perfect for busy mornings, brunches, or even meal prep. With the perfect balance of crispy, creamy, and cheesy, Bagel Breakfast Sliders are both satisfying and easy to make, perfect for feeding a crowd or enjoying on a cozy morning.

I remember the first time I made these for a family brunch. The aroma of the crispy bacon and melted cheese filled the kitchen, and everyone couldn’t wait to dig in. What’s great about these sliders is how versatile they are—you can switch up the cheese, add veggies like avocado or spinach, or swap the bacon for sausage or ham. Whether you keep it classic or get creative with add-ins, these sliders are sure to be a hit.

These sliders are surprisingly simple to make too. With just a few basic ingredients and a quick assembly, you can have a batch of warm, delicious breakfast sliders ready in no time. Whether you’re feeding a crowd at a brunch or enjoying a hearty breakfast yourself, Bagel Breakfast Sliders are the perfect start to your day!

Perfect for:

  • Brunch
  • Breakfast on the go
  • Weekend gatherings
  • Meal prep
  • Game day

Why You’ll Love This Recipe

Here’s why Bagel Breakfast Sliders will quickly become a favorite:

  • Hearty and Filling: With eggs, bacon, and cheese on a bagel, these sliders make a satisfying breakfast or brunch.
  • Customizable: You can easily swap out ingredients to suit your taste, such as choosing different meats, veggies, or cheeses.
  • Easy to Make: These sliders are simple to prepare and bake in the oven, making them perfect for meal prep or large gatherings.
  • Perfectly Toasted: The bagel buns crisp up in the oven, providing a crunchy contrast to the creamy eggs and melted cheese.
  • Kid-Friendly: These sliders are a great way to serve breakfast in a fun, easy-to-eat way that everyone will love.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 12 sliders
  • Calories per slider: Approximately 250-300 calories
  • Key Nutrients: Protein: 12g, Carbs: 28g, Fat: 14g

Ingredients

Gather these ingredients to make your Bagel Breakfast Sliders:

For the Sliders:

  • 6 bagels (mini bagels or regular bagels halved)
  • 8 large eggs
  • 6 slices of cooked turkey bacon, crumbled
  • 6 slices of cheese (cheddar, American, or Swiss)
  • 1 tablespoon butter
  • Salt and pepper to taste

For the Topping (optional):

  • 1 tablespoon melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley (optional)

Ingredient Highlights

  • Bagels: Choose fresh bagels for a sturdy, yet soft base for the sliders.
  • Eggs: Soft scrambled eggs provide the creamy texture that complements the crispy bacon and melted cheese.
  • Bacon: Bacon adds a delicious salty crunch, but you can substitute with sausage, ham, or even a vegetarian option.
  • Cheese: A slice of melty cheese, such as cheddar or Swiss, gives the sliders richness and flavor.
  • Butter: Used to toast the bagel sliders and add extra flavor.

Step-by-Step Instructions

Here’s how to make Bagel Breakfast Sliders:

Prepare the Sliders:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Slice the Bagels: Slice the bagels in half horizontally to create slider buns. Place the bagel halves on a baking sheet, cut side up.
  3. Toast the Bagels: Brush the cut side of the bagels with melted butter and toast them in the oven for 5-7 minutes, or until golden brown and crispy.

Prepare the Scrambled Eggs:

  1. Cook the Bacon: While the bagels are toasting, cook the bacon in a skillet until crispy. Crumble the bacon once it’s cooked and set aside.
  2. Scramble the Eggs: In a medium bowl, beat the eggs with salt and pepper. Heat a nonstick skillet over medium heat and melt a tablespoon of butter. Pour in the eggs and scramble gently until they’re soft and fluffy.

Assemble the Sliders:

  1. Layer the Sliders: Once the bagel halves are toasted, place a slice of cheese on the bottom half of each bagel. Top with a generous scoop of scrambled eggs, followed by crumbled bacon. Add another slice of cheese if desired.
  2. Bake the Sliders: Place the assembled sliders on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Optional Topping:

  1. Add the Topping: For extra flavor, brush the top of the bagels with melted butter and sprinkle with garlic powder and dried parsley before serving.

How to Serve

  • With Fresh Fruit: Serve with a side of fresh fruit like berries or sliced melon for a balanced meal.
  • With Hot Sauce or Ketchup: Add a drizzle of hot sauce or ketchup for an extra kick of flavor.
  • For Meal Prep: These sliders are great for prepping in advance and reheating for breakfast throughout the week.
  • With a Side of Veggies: Pair with sautéed spinach, avocado, or a simple salad for a nutritious breakfast.
  • On the Go: Perfect for busy mornings when you need a hearty, handheld breakfast.

Additional Tips

  • You can use different types of bagels, such as whole wheat or everything bagels, for variety.
  • Feel free to substitute the bacon with turkey bacon or sausage for a different flavor profile.
  • For a vegetarian version, try adding sautéed mushrooms, spinach, or avocado instead of bacon.
  • Customize the toppings by adding your favorite spreads or condiments.

Recipe Variations

  1. Sausage and Cheese Bagel Breakfast Sliders
  2. Veggie Bagel Breakfast Sliders with Avocado
  3. Ham and Swiss Bagel Breakfast Sliders
  4. Spicy Bagel Breakfast Sliders with Jalapeños
  5. Avocado and Bacon Bagel Breakfast Sliders
  6. Smoked Salmon and Cream Cheese Bagel Breakfast Sliders
  7. Egg and Cheese Bagel Breakfast Sliders (Vegetarian)
  8. BBQ Bacon Bagel Breakfast Sliders
  9. Mushroom and Spinach Bagel Breakfast Sliders
  10. Turkey Bacon and Egg Bagel Breakfast Sliders

Freezing and Storage

  • Freezing: Wrap sliders individually in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave when ready to serve.
  • Storage: Store leftover sliders in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Special Equipment

  • Nonstick skillet
  • Baking sheet
  • Aluminum foil (for freezing)
  • Sharp knife (for slicing bagels)

FAQ Section

  1. Can I make these in advance? Yes, you can assemble and freeze the sliders before baking.
  2. Can I use a different type of bread? Yes, you can use English muffins or croissants for a different twist.
  3. Can I make these vegetarian? Absolutely, substitute bacon with vegetables like spinach, mushrooms, or avocado.
  4. Can I use frozen bagels? Yes, just make sure to toast them thoroughly before assembling the sliders.
  5. How do I store leftovers? Refrigerate them in an airtight container for up to 3 days, and reheat before serving.

Conclusion

Bagel Breakfast Sliders are a fun, customizable, and satisfying breakfast option that’s perfect for any occasion. Whether you’re making them for a weekend brunch, preparing a batch for the week ahead, or feeding a crowd, these sliders are sure to be a hit. Easy to assemble, packed with flavor, and ready in just 30 minutes, they’re the perfect way to start your day!

With a variety of fillings like scrambled eggs, crispy bacon, savory sausage, and melted cheese, you can make each slider to suit your taste. These sliders are as versatile as they are delicious, and they’re guaranteed to become a favorite in your breakfast rotation.

I’d love to see how your Bagel Breakfast Sliders turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every bite!

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