Breakfast Fruit Tart with Granola Crust

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Introduction

The Breakfast Fruit Tart with Granola Crust is the perfect way to start your day with a burst of flavor, texture, and freshness. This vibrant tart features a crunchy granola crust, a creamy yogurt filling, and an assortment of fresh fruits, making it both indulgent and nutritious. The granola base adds a delightful crunch, while the creamy yogurt filling offers a smooth contrast. Topped with colorful fruits like berries, kiwi, and citrus, this tart is a healthy yet decadent breakfast or brunch treat. It’s a visually stunning and wholesome dish that will leave everyone feeling satisfied and energized.

I remember the first time I made this tart for a weekend brunch with friends. The vibrant colors of the fresh fruit atop the creamy yogurt and crunchy granola were a sight to behold, and everyone couldn’t wait to dig in. What’s great about the Breakfast Fruit Tart is how customizable it is—you can use your favorite fruits or whatever is in season to make it your own. The combination of the granola crust and the creamy yogurt filling creates the perfect balance of texture and flavor, and the freshness of the fruit on top makes each bite a refreshing treat.

Making this tart is surprisingly simple too. With just a few basic ingredients, you can easily assemble this beautiful dish. Whether you’re looking for a healthy, energizing breakfast or a stunning brunch centerpiece, the Breakfast Fruit Tart with Granola Crust is sure to impress and delight!

Perfect for:

  • Breakfast
  • Brunch gatherings
  • Meal prep for the week
  • Summer mornings
  • Light desserts

Why You’ll Love This Recipe

Here’s why Breakfast Fruit Tart with Granola Crust will become a favorite in your breakfast rotation:

  • Nutritious Start to Your Day: This tart is packed with healthy fruits, granola, and protein-rich yogurt, offering a wholesome breakfast option.
  • Crunchy and Creamy: The combination of the crunchy granola crust and the smooth, creamy yogurt filling creates a perfect texture contrast.
  • Customizable: Choose your favorite seasonal fruits or add toppings like nuts, seeds, or a drizzle of honey for extra flavor.
  • Beautiful Presentation: With its colorful fruit topping, this tart is not only delicious but also visually stunning, making it perfect for special occasions.
  • No-Bake Recipe: With a no-bake filling, it’s an easy and quick recipe to prepare without turning on the oven.

Preparation and Cooking Time

  • Total Time: 2 hours (including chilling time)
  • Preparation Time: 20 minutes
  • Chilling Time: 1 hour
  • Servings: 8 servings
  • Calories per serving: Approximately 200-250 calories
  • Key Nutrients: Protein: 7g, Carbs: 30g, Fat: 10g

Ingredients

Gather these ingredients to make your Breakfast Fruit Tart with Granola Crust:

For the Granola Crust:

  • 2 cups granola (choose a low-sugar variety for a healthier option)
  • ½ cup unsweetened applesauce or coconut oil
  • 2 tablespoons maple syrup or honey
  • ½ teaspoon ground cinnamon (optional)

For the Yogurt Filling:

  • 1 ½ cups plain Greek yogurt (or dairy-free yogurt for a vegan option)
  • 2 tablespoons honey or maple syrup (optional, for sweetness)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, for brightness)

For the Fruit Topping:

  • 1 cup mixed berries (strawberries, raspberries, blueberries)
  • 1 ripe kiwi, peeled and sliced
  • 1 orange, peeled and sliced
  • ½ banana, sliced (optional)
  • Fresh mint for garnish (optional)

Ingredient Highlights

  • Granola: Provides a crunchy, fiber-rich base with a natural sweetness.
  • Greek Yogurt: Offers a creamy and protein-packed filling that balances the sweetness of the fruit.
  • Fresh Fruit: Loaded with vitamins and antioxidants, fresh fruit adds a burst of color and flavor to the tart.
  • Honey or Maple Syrup: Adds a natural sweetness to both the crust and filling without overpowering the flavors.
  • Cinnamon: Optional, but adds a warm spice that complements the granola crust.

Step-by-Step Instructions

Here’s how to make Breakfast Fruit Tart with Granola Crust:

Prepare the Granola Crust:

  1. Preheat and Prepare: If you’re using coconut oil instead of applesauce, preheat your oven to 350°F (175°C) for baking the crust. Line a 9-inch tart pan with parchment paper or lightly grease it.
  2. Mix the Granola Crust Ingredients: In a large mixing bowl, combine the granola, applesauce (or melted coconut oil), maple syrup (or honey), and cinnamon (if using). Stir until everything is well combined.
  3. Form the Crust: Press the granola mixture into the base and sides of the tart pan, pressing it firmly to form a crust.
  4. Bake (Optional): If you’re using coconut oil, bake the crust in the preheated oven for 8-10 minutes, or until golden brown and crispy. If you prefer a no-bake option, simply refrigerate the crust for 30-60 minutes to firm up.

Prepare the Yogurt Filling:

  1. Mix the Yogurt Filling: In a medium bowl, combine the Greek yogurt, honey or maple syrup (optional), vanilla extract, and lemon juice (optional). Stir until smooth and well combined.
  2. Spread the Yogurt Filling: Once the granola crust has cooled, spread the yogurt mixture evenly into the cooled crust, smoothing it out with a spatula.

Prepare the Fruit Topping:

  1. Slice the Fruit: Slice the kiwi, orange, banana (if using), and prepare the mixed berries. Arrange the sliced fruit on top of the yogurt filling in a decorative pattern, or randomly for a more casual look.
  2. Chill the Tart: Refrigerate the tart for at least 1 hour to allow it to set and for the flavors to meld together.

Serve and Garnish:

  1. Garnish and Serve: Before serving, garnish with fresh mint leaves if desired. Slice the tart into wedges and serve chilled for the best flavor and texture.

How to Serve

  • With a Side of Nuts: For added crunch and protein, serve with a handful of chopped nuts like almonds or walnuts.
  • As Part of a Brunch Spread: Serve alongside other breakfast favorites like smoothie bowls, scrambled eggs, or avocado toast for a complete brunch spread.
  • Topped with Granola: For extra texture, sprinkle additional granola on top just before serving.
  • With a Cup of Coffee or Tea: Pair with a refreshing iced tea or a warm cup of coffee for a perfect morning treat.
  • As a Meal Prep Option: This tart can be prepped ahead of time and enjoyed throughout the week for a quick, nutritious breakfast.

Additional Tips

  • For a gluten-free version, use a gluten-free granola.
  • Experiment with different fruits based on the season.
  • Add chia seeds or flaxseeds to the yogurt for extra nutritional benefits.
  • For a dairy-free option, use coconut yogurt or almond yogurt in place of Greek yogurt.

Recipe Variations

  1. Tropical Breakfast Tart (use pineapple, mango, and coconut)
  2. Apple Cinnamon Breakfast Tart (with apple slices and cinnamon)
  3. Vegan Breakfast Tart (substitute dairy-free yogurt and sweetener)
  4. Pecan Granola Crust Breakfast Tart
  5. Raspberry Lemon Breakfast Tart (add lemon zest and raspberries)
  6. Avocado and Berry Breakfast Tart (with a creamy avocado filling)
  7. Strawberry Kiwi Breakfast Tart
  8. Peach and Almond Breakfast Tart
  9. Chia Seed Breakfast Tart (add chia seeds to the yogurt filling)
  10. Pumpkin Spice Breakfast Tart (perfect for fall with a pumpkin yogurt filling)

Freezing and Storage

  • Freezing: Freeze the tart for up to 1 month before topping with fresh fruit. Thaw in the fridge overnight and add fresh fruit just before serving.
  • Storage: Keep leftovers in the fridge for up to 3 days.

Special Equipment

  • Tart pan (or pie dish)
  • Mixing bowls
  • Spatula
  • Sharp knife for slicing fruit

FAQ Section

  1. Can I make this tart ahead of time? Yes, it can be made a day ahead and refrigerated overnight.
  2. Can I use store-bought granola? Yes, just make sure it’s unsweetened or low in sugar for a healthier option.
  3. Can I add other toppings? Absolutely! Add nuts, seeds, or a drizzle of honey.
  4. How long can I store this tart? The tart will stay fresh for up to 3 days in the refrigerator.
  5. Can I use frozen fruit? Fresh fruit works best, but frozen fruit can be used if it’s thawed and drained properly.

Conclusion

The Breakfast Fruit Tart with Granola Crust is a wholesome and delicious way to start your day! This vibrant tart combines the crunch of a granola crust with creamy yogurt and a colorful array of fresh fruits, making it the perfect choice for a healthy and satisfying breakfast or brunch. Its beautiful presentation makes it a showstopper, while the nourishing ingredients ensure you feel good with every bite.

Whether you’re enjoying it as a light meal or a special treat, this tart is easy to customize with your favorite seasonal fruits and toppings, creating a dish that suits your taste and preferences perfectly. It’s a wonderful way to brighten up your morning and treat yourself to something both delicious and nutritious.

I’d love to see how your Breakfast Fruit Tart with Granola Crust turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your beautiful creations. Enjoy!

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