Breakfast Potatoes

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Introduction

Breakfast Potatoes are the ultimate side dish to start your day with a burst of flavor. Crispy on the outside and soft on the inside, these golden potatoes are seasoned to perfection and make a hearty addition to any breakfast or brunch. Whether you’re serving them alongside eggs, avocado toast, or just enjoying them on their own, these breakfast potatoes are satisfying and versatile. Made without bacon or pork, and free from any alcohol, this recipe focuses on wholesome ingredients and delicious seasoning, making it the perfect way to enjoy a comforting and filling breakfast.

I remember the first time I made these for a weekend brunch with friends. The aroma of the crispy potatoes filled the kitchen, and the moment everyone took their first bite, it was clear these potatoes were a hit. What’s great about breakfast potatoes is how customizable they are—you can add different herbs, spices, or even a sprinkle of cheese to suit your tastes. They pair perfectly with eggs, fresh greens, or a light avocado spread, making them a versatile choice for any breakfast or brunch spread.

These breakfast potatoes are surprisingly easy to make too. With just a few simple ingredients, a hot oven, and a little patience, you’ll have perfectly crispy and flavorful potatoes ready to serve. Whether you’re preparing a big family breakfast or just looking for a quick side to complete your meal, these potatoes are sure to become a favorite!

Perfect for:

  • Breakfast and brunch
  • Meal prep for the week
  • A side dish to accompany eggs, toast, or breakfast burritos
  • A tasty option for vegetarians and those avoiding pork

Why You’ll Love This Recipe

Here’s why Breakfast Potatoes will quickly become a staple in your kitchen:

  • Crispy Texture: These potatoes are perfectly crispy on the outside, while remaining soft and tender on the inside, providing the perfect bite.
  • Customizable Seasoning: The seasoning blend can be adjusted to suit your tastes, from classic flavors to bold spice mixes.
  • Simple Ingredients: Made with just a few basic ingredients, this dish is quick to prepare without any fuss.
  • Healthy and Hearty: Packed with nutrients, breakfast potatoes are a satisfying and nourishing option that’s naturally vegetarian and gluten-free.
  • Versatile: Great as a standalone dish or paired with your favorite breakfast foods, these potatoes complement a variety of flavors.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 200-250 calories
  • Key Nutrients: Carbs: 30g, Protein: 4g, Fat: 8g, Fiber: 4g

Ingredients

Gather these simple ingredients to make your Breakfast Potatoes:

For the Potatoes:

  • 4 medium russet potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme (optional)
  • Salt and pepper to taste

For Garnish (Optional):

  • Fresh parsley or chives, chopped
  • A sprinkle of paprika for color
  • A squeeze of lemon juice for freshness

Ingredient Highlights

  • Russet Potatoes: These potatoes are ideal for crispy results due to their starchy texture.
  • Olive Oil: Adds richness and helps achieve that crispy, golden exterior.
  • Garlic and Onion Powder: Provides aromatic flavor without being overpowering.
  • Paprika: Gives the potatoes a warm, smoky flavor and enhances the color.
  • Thyme (optional): Adds an earthy, aromatic note that complements the other seasonings.

Step-by-Step Instructions

Here’s how to make Breakfast Potatoes:

Prepare the Potatoes:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Cut the Potatoes: Peel the potatoes and cut them into evenly sized cubes, about 1-inch pieces. This ensures they cook evenly.
  3. Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, thyme (if using), salt, and pepper. Make sure all the potatoes are evenly coated in the seasoning mixture.

Cook the Potatoes:

  1. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. This will help them cook evenly and get crispy.
  2. Bake the Potatoes: Place the baking sheet in the oven and bake for 30-35 minutes, flipping the potatoes halfway through the cooking time. Bake until the potatoes are golden and crispy on the edges, and tender when pierced with a fork.
  3. Optional – Broil for Extra Crispiness: For an extra crispy finish, broil the potatoes for 2-3 minutes at the end of the cooking time, but be sure to watch them carefully to prevent burning.

Serve and Garnish:

  1. Garnish the Potatoes: Once the potatoes are cooked, remove them from the oven and garnish with chopped fresh parsley or chives. You can also add a sprinkle of paprika for extra color and a squeeze of lemon juice for a bright, fresh note.
  2. Serve and Enjoy: Serve your breakfast potatoes warm alongside your favorite breakfast dishes. They’re perfect with scrambled eggs, avocado toast, or a side of fruit.

How to Serve

  • With Eggs: Serve your breakfast potatoes alongside scrambled eggs, fried eggs, or a fluffy omelette.
  • In a Breakfast Burrito: Add the potatoes to a breakfast burrito for a filling and satisfying meal.
  • With Toast: Pair with avocado toast or a hearty slice of whole-grain bread.
  • As a Side Dish: These potatoes work great as a side to other breakfast or brunch items like pancakes or fruit salads.
  • With a Green Salad: Balance out the richness of the potatoes with a light, fresh salad for a complete meal.

Additional Tips

  • Uniform Size: Cut your potatoes into even-sized cubes to ensure they cook at the same rate.
  • Don’t Overcrowd: Spread the potatoes out in a single layer on the baking sheet. Overcrowding them can lead to steaming instead of crisping.
  • Add Spice: For a bit of heat, try adding a pinch of cayenne pepper or chili powder to the seasoning mix.
  • Use a Cast Iron Skillet: If you prefer to cook the potatoes on the stovetop, you can sauté them in a cast iron skillet over medium heat for about 20 minutes, flipping them occasionally.
  • Make Ahead: These potatoes can be prepped the night before and baked in the morning for a quicker breakfast.

Recipe Variations

  1. Garlic and Herb Breakfast Potatoes – Add a variety of fresh herbs like rosemary, oregano, and basil.
  2. Spicy Breakfast Potatoes – Include cayenne pepper or chili powder for a spicy kick.
  3. Cheesy Breakfast Potatoes – Sprinkle shredded cheese over the potatoes in the last few minutes of baking.
  4. Sweet Potato Breakfast Potatoes – Swap russet potatoes for sweet potatoes for a healthier twist.
  5. Lemon and Dill Breakfast Potatoes – Add lemon zest and fresh dill for a bright, aromatic flavor.
  6. Parmesan Breakfast Potatoes – Coat the potatoes in grated Parmesan for a crispy, cheesy crust.
  7. Crispy Potato Wedges – Cut the potatoes into wedges instead of cubes for a different texture.
  8. Smoky Paprika Breakfast Potatoes – Use smoked paprika for a deeper, smokier flavor.
  9. Curry-Spiced Breakfast Potatoes – Add ground cumin and turmeric for a unique twist.
  10. Breakfast Potato Hash – Combine with sautéed onions, bell peppers, and spinach for a complete hash.

Freezing and Storage

  • Freezing: After baking, allow the potatoes to cool completely. Freeze in a single layer on a baking sheet, then transfer to an airtight container. They will keep in the freezer for up to 3 months. Reheat in the oven for best results.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or on the stovetop to retain crispness.

Special Equipment

  • Baking sheet
  • Large bowl
  • Knife and cutting board
  • Spatula for flipping
  • Oven or toaster oven

FAQ Section

  1. Can I make these ahead of time? Yes, you can prep the potatoes and bake them in the morning for a quicker breakfast.
  2. Can I use other types of potatoes? Yes, fingerling potatoes or Yukon Gold potatoes work well too.
  3. Can I cook these on the stovetop instead of the oven? Yes, sauté the potatoes in a cast iron skillet for about 20 minutes.
  4. Can I make these vegan? Yes, this recipe is naturally vegan.
  5. Can I freeze these potatoes? Yes, freeze them after cooking for up to 3 months.

Conclusion

Breakfast Potatoes are the perfect side dish to elevate any meal. With their golden, crispy exterior and tender, fluffy inside, they’re a satisfying addition to your breakfast, brunch, or even dinner spread. The best part? You can customize them with your favorite seasonings, herbs, or even a sprinkle of cheese for extra flavor.

Whether you’re serving them for a cozy weekend breakfast or a quick weekday brunch, Breakfast Potatoes are sure to be a hit at the table. Their versatility and deliciousness make them the perfect companion for eggs, bacon, or even a simple toast.

I’d love to see how your Breakfast Potatoes turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every crispy, flavorful bite!

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