Buffalo Chicken Wonton Cups

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Introduction

Buffalo Chicken Wonton Cups are the ultimate game-day appetizer, combining the spicy, tangy flavors of buffalo chicken with crispy wonton shells. These golden, bite-sized snacks are everything you love about classic buffalo chicken, but in a fun, handheld form that’s perfect for sharing and snacking. With their creamy, cheesy filling packed with shredded chicken, tangy buffalo sauce, and melted cheese, they’re a flavor-packed treat that’s sure to impress both kids and adults.

I remember the first time I made these for a Super Bowl party. The kitchen was filled with the irresistible aroma of buffalo sauce, and the crispy wonton cups were the star of the snack table. Everyone loved how the crunchy shells complemented the creamy, spicy filling. What makes these wonton cups so great is their versatility—you can top them with a drizzle of ranch or blue cheese dressing, a sprinkle of green onions, or even a dash of extra buffalo sauce for an extra kick. They’re easy to customize to your liking.

These treats are surprisingly simple to make, too. With just a few basic ingredients and a muffin tin, you can assemble and bake a batch of Buffalo Chicken Wonton Cups in no time. Whether you’re hosting a game-day gathering, a party, or just looking for a fun appetizer, these wonton cups are guaranteed to be a hit!

Perfect for:

  • Super Bowl parties
  • Game-day snacks
  • Potlucks
  • Family gatherings
  • Quick, shareable appetizers

Why You’ll Love This Recipe

Here’s why Buffalo Chicken Wonton Cups will steal the show:

  • Crispy Wonton Shells: The golden, crunchy wonton wrappers create the perfect edible vessel for the filling.
  • Spicy Buffalo Flavor: Classic buffalo chicken flavors shine in this easy-to-make appetizer.
  • Customizable: Easily adjust the spice level or toppings to suit your crowd.
  • Easy to Make: Just a few simple ingredients and a muffin tin make assembly a breeze.
  • No Pork or Bacon: This recipe is made without pork or bacon, keeping it inclusive for everyone.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 12 wonton cups
  • Calories per serving: Approximately 120-150 calories
  • Key Nutrients: Protein: 9g, Carbs: 8g, Fat: 7g

Ingredients

For the Wonton Cups:

  • 12 wonton wrappers
  • Cooking spray

For the Buffalo Chicken Filling:

  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • ½ cup buffalo sauce (adjust for spice preference)
  • ¼ cup ranch dressing (or blue cheese dressing if preferred)
  • 1 cup shredded cheddar cheese (or a cheese blend)
  • 2 tablespoons cream cheese, softened

For Garnish:

  • Chopped green onions
  • Crumbled blue cheese (optional)
  • Extra buffalo sauce for drizzling

Ingredient Highlights

  • Wonton Wrappers: Thin, crisp shells that hold the filling perfectly.
  • Buffalo Sauce: Provides the signature spicy and tangy flavor.
  • Shredded Chicken: A lean protein base for the filling.
  • Ranch Dressing: Creamy and cooling, balancing the spice.
  • Cheddar Cheese: Adds melty, cheesy goodness.

Step-by-Step Instructions

Here’s how to make Buffalo Chicken Wonton Cups:

Prepare the Wonton Cups:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Spray the Muffin Tin: Lightly spray a 12-cup muffin tin with cooking spray.
  3. Shape the Wonton Wrappers: Press one wonton wrapper into each muffin cup, ensuring the edges overlap to create a cup shape. Lightly spray the wrappers with cooking spray.
  4. Bake the Wonton Shells: Bake the wonton wrappers for 5-7 minutes, or until they are lightly golden and crispy. Remove from the oven and set aside.

Prepare the Buffalo Chicken Filling:

  1. Mix the Filling Ingredients: In a medium bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, and cream cheese. Mix until well combined.
  2. Heat the Filling (Optional): For extra melty cheese, warm the mixture in a microwave-safe bowl for 1-2 minutes, stirring halfway.

Assemble the Cups:

  1. Fill the Wonton Cups: Spoon the buffalo chicken mixture into the pre-baked wonton cups, filling each one generously.
  2. Bake the Filled Cups: Return the filled cups to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

  1. Add Garnishes: Remove the wonton cups from the oven and sprinkle with chopped green onions, crumbled blue cheese (optional), and a drizzle of extra buffalo sauce if desired.
  2. Serve Immediately: Serve warm and enjoy the crispy, cheesy goodness!

How to Serve

  • On a Platter: Arrange on a large platter for a visually appealing presentation.
  • With Dipping Sauces: Serve alongside ranch or blue cheese dressing for dipping.
  • As Part of a Game-Day Spread: Pair with other appetizers like sliders, chips, and veggie platters.

Additional Tips

  • Use pre-cooked rotisserie chicken for convenience.
  • For milder spice, reduce the buffalo sauce or mix with more ranch dressing.
  • To make the wonton cups extra crispy, pre-bake them until golden before adding the filling.
  • Use gluten-free wonton wrappers if needed.

Recipe Variations

  1. Buffalo Chicken and Veggie Cups: Add diced celery or carrots for extra crunch.
  2. Spicy Jalapeño Buffalo Cups: Add diced jalapeños to the filling for an extra kick.
  3. Cheesy Buffalo Chicken Cups: Add extra shredded cheese on top before baking.
  4. Buffalo Chicken Ranch Cups: Use ranch dressing exclusively for a cooling effect.
  5. Low-Carb Buffalo Cups: Replace wonton wrappers with mini bell peppers as edible cups.

Freezing and Storage

  • Freezing: Assemble the cups and freeze before the final bake. Bake from frozen when ready to serve.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispness.

Special Equipment

  • 12-cup muffin tin
  • Mixing bowl
  • Cooking spray

FAQ Section

  1. Can I make these ahead of time? Yes, assemble up to 1 day ahead and bake just before serving.
  2. Can I use store-bought buffalo chicken dip? Absolutely, it’s a great shortcut.
  3. What’s the best cheese for this recipe? Cheddar or a cheese blend works best.
  4. Can I use an air fryer? Yes, air fry the wonton cups at 375°F for 5-6 minutes.
  5. Are there vegetarian options? Swap the chicken for jackfruit or roasted cauliflower.

Conclusion

Buffalo Chicken Wonton Cups are the ultimate game-day appetizer, bringing bold, spicy flavors to your Super Bowl party. With their crispy wonton shells, creamy buffalo chicken filling, and gooey melted cheese, these bite-sized treats are a guaranteed crowd-pleaser.

Not only are they packed with flavor, but they’re also quick and easy to make, making them the perfect addition to any gathering. Whether you’re serving them as part of a game-day spread or enjoying them as a fun snack, these Buffalo Chicken Wonton Cups deliver the perfect balance of spice, crunch, and cheesy goodness in every bite.

I’d love to see how your Buffalo Chicken Wonton Cups turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy your game day!

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