Caprese Skewers

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Introduction

Caprese Skewers are a simple, elegant, and delicious appetizer that captures the classic flavors of a traditional Caprese salad in a fun, portable format. These skewers combine juicy cherry tomatoes, creamy mozzarella, and fresh basil leaves, all drizzled with a tangy balsamic glaze or olive oil for an irresistible bite-sized treat.

I remember the first time I made these for a casual family gathering. The vibrant colors of the tomatoes, mozzarella, and basil made the platter look stunning, and everyone couldn’t stop raving about how fresh and flavorful they were. What’s great about Caprese Skewers is their versatility—you can keep it traditional with balsamic glaze or get creative by adding prosciutto, marinated artichokes, or even a sprinkle of sea salt and cracked pepper for extra flavor.

These skewers are also incredibly easy to make. With just a few fresh ingredients and some wooden picks, you can assemble them in minutes. Whether you’re hosting a fancy dinner party, bringing a dish to a potluck, or simply looking for a quick and healthy snack, Caprese Skewers are always a crowd-pleaser!

Perfect for:

• Parties and gatherings
• Picnics and barbecues
• Appetizer trays
• Healthy snacks
• Italian-inspired meals

Why You’ll Love This Recipe

Here’s why Caprese Skewers will become a go-to favorite:

• Quick and Easy: With just a few fresh ingredients and minimal prep, these skewers come together in minutes.
• Light and Healthy: Made with wholesome ingredients, they’re a low-calorie, refreshing snack or appetizer.
• Customizable: You can adjust the skewers to fit your preferences by adding extra veggies or experimenting with different cheeses.
• No Cooking Required: No need to turn on the oven or stovetop – these are completely no-cook!
• Crowd-Pleaser: The combination of fresh mozzarella, juicy tomatoes, and aromatic basil is universally loved.

Preparation and Cooking Time

• Total Time: 15 minutes
• Preparation Time: 15 minutes
• Servings: 12 skewers (adjustable)
• Calories per serving: Approximately 50-70 calories
• Key Nutrients: Protein: 4g, Carbs: 3g, Fat: 4g

Ingredients

Gather these simple ingredients to make your Caprese Skewers:

For the Skewers:

• 12 cherry or grape tomatoes
• 12 fresh mozzarella balls (bocconcini or ciliegine)
• 12 fresh basil leaves
• 12 wooden or bamboo skewers (or toothpicks for smaller skewers)

For the Drizzle:

• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze (store-bought or homemade)
• Salt and freshly cracked black pepper, to taste

Ingredient Highlights

• Fresh Mozzarella: Creamy, mild, and pairs perfectly with tomatoes and basil.
• Cherry Tomatoes: Sweet and juicy, they provide a burst of flavor in every bite.
• Fresh Basil: Adds a fragrant, peppery note that complements the other ingredients beautifully.
• Balsamic Glaze: Sweet and tangy, it ties all the flavors together with a glossy finish.
• Olive Oil: Adds richness and enhances the natural flavors of the ingredients.

Step-by-Step Instructions

Here’s how to make Caprese Skewers:

Assemble the Skewers:

1. Prepare the Ingredients: Wash the cherry tomatoes and fresh basil leaves, and pat them dry. Drain the mozzarella balls and set them aside.
2. Layer the Ingredients: On each skewer, thread one cherry tomato, followed by a fresh basil leaf folded in half, and then a mozzarella ball. Repeat until all skewers are assembled.

Add the Drizzle:

3. Arrange on a Platter: Place the assembled skewers on a serving platter.
4. Drizzle with Olive Oil and Balsamic Glaze: Lightly drizzle the skewers with olive oil and balsamic glaze for added flavor and presentation.
5. Season to Taste: Sprinkle with a pinch of salt and freshly cracked black pepper.

Serve:

6. Serve Immediately: Serve the Caprese Skewers fresh, at room temperature, or slightly chilled.

How to Serve

Caprese Skewers are incredibly versatile and can be served in various ways:

• As an Appetizer: Place on a platter for guests to grab and enjoy.
• On a Grazing Board: Add to a charcuterie board alongside crackers, nuts, and fruits.
• As a Snack: Enjoy as a light, healthy snack during the day.
• For Picnics or Lunchboxes: Pack them for a portable, mess-free option.
• With Dips: Serve with a small bowl of balsamic glaze or olive oil for dipping.

Additional Tips

Here are some tips to make sure your Caprese Skewers turn out perfectly:

• Choose Fresh Ingredients: Use ripe, sweet tomatoes, fresh mozzarella, and aromatic basil for the best flavor.
• Keep the Basil Fresh: If not serving immediately, assemble the skewers and add the basil just before serving to prevent wilting.
• Make Them Mini: For smaller skewers, use toothpicks and one of each ingredient for bite-sized portions.
• Use High-Quality Olive Oil: A good-quality olive oil enhances the flavor of the skewers.
• Chill if Needed: If making ahead, cover and chill for up to 4 hours before serving.

Recipe Variations

Here are 10 variations to customize your Caprese Skewers:

1. Caprese with Cucumbers: Add cucumber slices for extra crunch.
2. Caprese with Avocado: Add small chunks of ripe avocado for a creamy twist.
3. Caprese with Spinach: Replace or mix in spinach leaves with the basil for a milder flavor.
4. Caprese with Pesto: Drizzle with fresh basil pesto instead of olive oil for added flavor.
5. Caprese with Bell Peppers: Add small pieces of roasted bell peppers for sweetness.
6. Caprese with Olives: Thread in black or green olives for a briny addition.
7. Caprese with Zucchini: Use grilled zucchini slices as an extra layer.
8. Caprese with Sun-Dried Tomatoes: Replace fresh tomatoes with sun-dried ones for an intense flavor.
9. Caprese with Vegan Cheese: Use dairy-free mozzarella for a vegan-friendly version.
10. Caprese with Fresh Fruit: Add strawberries or melon for a sweet and savory combination.

Freezing and Storage

• Freezing: Caprese Skewers are best enjoyed fresh and are not recommended for freezing.
• Storage: Store leftover skewers in an airtight container in the refrigerator for up to 1 day. Add fresh basil just before serving.

Special Equipment

Here are some tools to make preparing your Caprese Skewers easier:

• Wooden or Bamboo Skewers: Essential for assembling the skewers.
• Platter or Serving Tray: For a beautiful presentation.
• Small Bowl for Drizzle: Use a bowl to mix olive oil and balsamic glaze for easy drizzling.

FAQ Section

1. Can I use different types of cheese?
   Yes, you can substitute mozzarella with feta, goat cheese, or vegan cheese.
2. Can I make these in advance?
   Yes, you can assemble the skewers a few hours ahead. Add the basil and drizzle just before serving.
3. What if I don’t have balsamic glaze?
   You can use a mix of balsamic vinegar and honey as a substitute for balsamic glaze.
4. Can I grill these skewers?
   It’s not recommended to grill these as the basil and mozzarella may not hold up well to heat.
5. Can I use toothpicks instead of skewers?
   Yes, toothpicks work perfectly for mini Caprese Skewers!

Print

Conclusion

Caprese Skewers are a simple yet elegant appetizer that brings the classic flavors of a Caprese salad into a fun, bite-sized format. Featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, these skewers are drizzled with balsamic glaze for the perfect balance of tangy and savory.

These light, refreshing skewers are ideal for any occasion—whether you’re hosting a dinner party, preparing for a picnic, or looking for a healthy snack. They’re quick to assemble and can be customized with different tomatoes or the addition of prosciutto for an extra layer of flavor.

This recipe is as easy as it is impressive, making it a go-to choice for both casual and festive gatherings. Serve them on a platter for a striking presentation that’s sure to impress your guests.

I’d love to see how your Caprese Skewers turn out! Snap a photo, share it on social media, and tag me so I can admire your delicious creations. Happy cooking!