Caprese Stuffed Avocado

by
Print Recipe

Introduction

Caprese Stuffed Avocado is a refreshing and healthy twist on the classic Caprese salad, featuring creamy avocado halves filled with the vibrant flavors of fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. This easy-to-make dish is perfect for a light lunch, appetizer, or snack, offering a perfect balance of creamy, tangy, and savory in every bite. The buttery avocado complements the juicy tomatoes and the soft, fresh mozzarella, while the basil adds an aromatic touch. Whether for a quick weeknight meal, a summer picnic, or a fun appetizer for a party, Caprese Stuffed Avocado is sure to be a hit.

I remember the first time I made these for a light summer dinner. The combination of creamy avocado and the tangy balsamic glaze was absolutely delicious, and my family couldn’t stop raving about how fresh and flavorful the dish was. The best part is how customizable it is—you can add a sprinkle of salt and pepper, a drizzle of olive oil, or even a touch of red pepper flakes if you like a little heat.

Caprese Stuffed Avocado is incredibly easy to prepare, with just a few ingredients and minimal effort. It’s the perfect way to enjoy a healthy, flavorful dish without spending too much time in the kitchen. Whether you’re serving it as an appetizer or making it your main course, this dish is always sure to impress!

Perfect for:

  • Light lunches
  • Appetizers
  • Healthy snacks
  • Summer gatherings
  • Meal prep

Why You’ll Love This Recipe

Here’s why Caprese Stuffed Avocado is bound to become your new favorite dish:

  • Creamy and Refreshing: The creamy avocado pairs perfectly with the juicy tomatoes and mozzarella for a delightful texture contrast.
  • Easy and Quick to Make: With minimal preparation, this dish is perfect for busy days when you want something healthy and satisfying.
  • Customizable: You can easily adjust the recipe to your taste, using different types of tomatoes, adding extra herbs, or choosing a different kind of cheese.
  • Healthy and Nutritious: Packed with healthy fats from avocado and protein from mozzarella, this dish is a nutritious option that’s low in carbs.
  • Perfect for Meal Prep: These stuffed avocados can be made ahead of time and stored in the fridge for a quick meal or snack.

Preparation and Cooking Time

  • Total Time: 10 minutes
  • Preparation Time: 10 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 8g, Carbs: 15g, Fat: 21g

Ingredients

Gather these ingredients to make your Caprese Stuffed Avocado:

For the Stuffed Avocados:

  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella balls (bocconcini), quartered
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and pepper, to taste

Ingredient Highlights

  • Avocados: Provide a creamy base and healthy fats.
  • Mozzarella: Adds a mild, milky flavor and soft texture.
  • Cherry Tomatoes: Offer a burst of juiciness and vibrant color.
  • Fresh Basil: Adds an aromatic touch that pairs beautifully with the other ingredients.
  • Balsamic Glaze: A sweet and tangy drizzle that enhances the flavors of the dish.

Step-by-Step Instructions

Here’s how to make Caprese Stuffed Avocado:

Prepare the Avocados:

  1. Slice the Avocados: Cut the avocados in half lengthwise and remove the pit. Scoop out a small portion of the flesh to create space for the filling, being careful not to break the avocado skin.
  2. Season the Avocados: Lightly drizzle the avocado halves with olive oil and season with salt and pepper.

Prepare the Caprese Filling:

  1. Combine the Filling Ingredients: In a bowl, mix the halved cherry tomatoes, quartered mozzarella, and chopped basil. Drizzle with a little olive oil, and season with salt and pepper to taste.

Stuff the Avocados:

  1. Fill the Avocados: Spoon the Caprese mixture into the hollowed-out avocado halves, filling them generously.

Garnish and Serve:

  1. Drizzle with Balsamic Glaze: Finish the stuffed avocados with a drizzle of balsamic glaze for a touch of sweetness and tang.
  2. Serve Immediately: Serve the Caprese stuffed avocados right away for the freshest flavor.

How to Serve

  • With a Side Salad: Serve with a fresh green salad for a complete meal.
  • As an Appetizer: Perfect for parties or gatherings as a light, flavorful starter.
  • On Toast: Serve the stuffed avocados on top of toasted bread or crackers for added crunch.
  • Pair with Grilled Vegetables: Serve alongside grilled veggies for a balanced, nutritious meal.

Additional Tips

  • Use small, ripe avocados for the best texture and flavor.
  • If you want to add some extra protein, top the stuffed avocado with grilled chicken or shrimp.
  • For a dairy-free option, you can replace mozzarella with a plant-based cheese or omit it altogether.
  • If balsamic glaze is not available, you can use balsamic vinegar with a touch of honey or maple syrup.

Recipe Variations

  1. Caprese Stuffed Avocado with Grilled Chicken
  2. Spicy Caprese Stuffed Avocado with Jalapeños
  3. Caprese Stuffed Avocado with Pesto
  4. Mediterranean Stuffed Avocado with Kalamata Olives
  5. Caprese Stuffed Avocado with Roasted Red Peppers
  6. Avocado Caprese Salad Bowl
  7. Caprese Stuffed Avocado with Quinoa
  8. Caprese Stuffed Avocado with Arugula
  9. Caprese Stuffed Avocado with Lemon Zest
  10. Avocado Caprese Toast

Freezing and Storage

  • Freezing: Not recommended due to the delicate texture of avocado once frozen.
  • Storage: Store any leftovers in an airtight container in the fridge for up to 1 day. To prevent browning, squeeze a little lemon juice on the exposed avocado flesh before storing.

Special Equipment

  • Sharp knife for slicing avocados and tomatoes
  • Spoon for scooping out avocado flesh
  • Small bowl for mixing the filling

FAQ Section

  1. Can I use regular mozzarella instead of bocconcini? Yes, but bocconcini gives a softer texture.
  2. Can I prepare these in advance? It’s best to prepare them right before serving to keep the avocados fresh.
  3. Can I make them dairy-free? Yes, use a dairy-free cheese or skip the cheese altogether.
  4. What else can I stuff the avocados with? Try adding grilled chicken, shrimp, or quinoa for added protein.
  5. Can I use store-bought balsamic glaze? Yes, store-bought glaze works just as well for the finishing touch.

Conclusion

Caprese Stuffed Avocado is a vibrant and healthy dish that’s as delicious as it is beautiful. The creamy avocado pairs perfectly with the freshness of mozzarella, juicy tomatoes, and aromatic basil, creating a satisfying bite full of flavor. Quick and easy to prepare, this dish is perfect for a light lunch, a refreshing appetizer, or a wholesome snack.

Whether you’re enjoying it as a solo treat or serving it at a gathering, Caprese Stuffed Avocado is sure to impress with its combination of textures and fresh, summery taste. It’s a great way to enjoy a nutritious and satisfying meal in no time!

I’d love to see how your Caprese Stuffed Avocado turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy!

Leave a Comment