Cheese & Chive Pancakes

Introduction

Cheese & Chive Pancakes are a savory twist on the traditional pancake, packed with creamy cheese and fresh chives for a flavorful, satisfying dish. These pancakes are perfect for breakfast, brunch, or even as a light lunch or dinner. The melted cheese adds richness, while the chives provide a fresh, herbal note that elevates the dish. Whether served with a dollop of sour cream, a drizzle of honey, or enjoyed on their own, Cheese & Chive Pancakes are sure to become a family favorite!

I remember the first time I made these for a casual brunch at home. The kitchen was filled with the wonderful aroma of melted cheese and fresh herbs, and everyone couldn’t wait to dig in. What’s great about Cheese & Chive Pancakes is how versatile they are—you can pair them with a variety of toppings like sour cream for a creamy contrast, or even a drizzle of honey for a touch of sweetness that balances the savory flavors.

These pancakes are surprisingly easy to make, too. With just a few simple ingredients, you can create a fluffy, cheesy stack that’s sure to impress. Whether you’re looking for a savory breakfast or a unique dish for brunch, Cheese & Chive Pancakes are a guaranteed hit!

Perfect for:

• Breakfast or brunch
• Savory lovers
• Family gatherings
• Quick and easy meals
• Brunch parties

Why You’ll Love This Recipe

Here’s why Cheese & Chive Pancakes will be your new go-to recipe:

• Savory and Flavorful: The combination of cheese and fresh chives makes these pancakes rich in flavor without being overwhelming.
• Customizable: You can adjust the type of cheese or herbs to suit your preferences.
• Versatile: Enjoy them with a variety of toppings, from sour cream to poached eggs, or even as a side dish with soups and salads.
• Quick and Easy: This recipe is simple to prepare, making it perfect for busy mornings or casual gatherings.
• No Need for Meat: A hearty, satisfying meal without any pork or bacon, making it perfect for various dietary preferences.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 12g, Carbs: 28g, Fat: 15g

Ingredients

Gather these ingredients to make your Cheese & Chive Pancakes:

For the Pancakes:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup milk (or non-dairy milk)
• 2 tablespoons unsalted butter, melted (or olive oil)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• 3 tablespoons fresh chives, chopped
• ½ teaspoon garlic powder (optional)

For the Topping (Optional):

• Sour cream or Greek yogurt
• Fresh chives, finely chopped
• A drizzle of honey or maple syrup (optional, for sweetness)

Ingredient Highlights

• Cheese: Adds richness and flavor to the pancakes. Choose your favorite cheese, such as sharp cheddar, creamy mozzarella, or even a mix.
• Chives: A fresh, herbal note that brightens the savory pancakes.
• Milk: Use dairy or plant-based milk depending on your preference.
• Butter: For a rich, slightly nutty flavor, or substitute with olive oil for a lighter option.

Step-by-Step Instructions

Here’s how to make Cheese & Chive Pancakes:

Prepare the Pancake Batter:

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
2. Combine the Wet Ingredients: In a separate bowl, whisk together the egg, milk, and melted butter until well combined.
3. Add the Cheese and Chives: Stir the shredded cheese and chopped chives into the wet ingredients.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick, but not too dry. If it’s too thick, add a little more milk until you reach your desired consistency.

Cook the Pancakes:

5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
6. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Spread the batter into a round shape, and cook until bubbles start to form on the surface (about 2-3 minutes).
7. Flip the Pancakes: Flip the pancakes carefully and cook for another 1-2 minutes on the other side, until golden brown and cooked through.
8. Repeat: Continue cooking the pancakes, adding more butter or oil to the pan as needed, until all the batter is used up.

Serve and Garnish:

9. Serve the Pancakes: Stack the pancakes on a plate and garnish with fresh chives.
10. Top with Sour Cream or Yogurt: Add a dollop of sour cream or Greek yogurt for a creamy finish.
11. Optional Sweetness: Drizzle a little honey or maple syrup on top for a sweet and savory contrast, if desired.

How to Serve

• As a Brunch Dish: Serve with a side of fresh fruit or a mixed green salad for a complete meal.
• With Eggs: Pair with scrambled or poached eggs for a more filling breakfast.
• With Avocado: Top with sliced avocado and a squeeze of lemon for a creamy addition.
• As a Snack: Serve on their own or with a dip for a tasty snack.
• With a Hot Drink: Enjoy with coffee, tea, or a glass of fresh juice for a refreshing meal.

Additional Tips

• Cheese Options: Feel free to experiment with different types of cheese, such as goat cheese, feta, or Parmesan, for varying textures and flavors.
• Herb Variations: Try adding herbs like parsley, thyme, or dill in place of chives for a different flavor profile.
• Keep Warm: To keep pancakes warm while you cook the rest, place them on a baking sheet in the oven at 200°F (95°C).
• Gluten-Free Option: Swap out the all-purpose flour for a gluten-free flour blend to make the pancakes gluten-free.

Recipe Variations

1. Cheese & Chive Pancakes with Bacon (without pork): Use turkey bacon or plant-based bacon for a savory addition.
2. Cheese & Spinach Pancakes: Add fresh spinach for a pop of color and extra nutrients.
3. Cheese & Chive Pancakes with Tomatoes: Add diced tomatoes to the batter for extra flavor.
4. Cheese & Chive Pancakes with Mushrooms: Add sautéed mushrooms for an earthy, savory twist.
5. Vegan Cheese & Chive Pancakes: Use plant-based milk, egg substitute, and vegan cheese for a vegan-friendly option.
6. Cheese & Chive Pancakes with Smoked Salmon: Add smoked salmon on top for a luxurious touch.
7. Cheese & Chive Pancakes with Roasted Red Pepper: Mix in roasted red pepper for extra sweetness and color.
8. Spicy Cheese & Chive Pancakes: Add a pinch of chili flakes or diced jalapeños for a bit of heat.
9. Cheese & Chive Pancakes with Sweet Potato: Incorporate mashed sweet potato into the batter for a hearty twist.
10. Cheese & Chive Pancakes with Zucchini: Grate zucchini and mix it into the batter for added texture and nutrients.

Freezing and Storage

• Freezing: Allow pancakes to cool completely, then wrap them tightly in plastic wrap and store in a freezer bag. Freeze for up to 2 months. Reheat in the microwave or on a skillet.
• Storage: Store leftover pancakes in the fridge for up to 3 days. Reheat in the microwave or on a skillet for the best texture.

Special Equipment

• Non-stick skillet or griddle
• Whisk
• Mixing bowls
• Grater for cheese (if using block cheese)
• Spatula for flipping pancakes

FAQ Section

1. Can I use non-dairy cheese? Yes, you can use any dairy-free cheese that melts well.
2. Can I make these ahead of time? Yes, prepare the batter and refrigerate overnight.
3. Can I freeze these pancakes? Yes, freeze them after cooling for up to 2 months.
4. Can I add other vegetables? Absolutely! Try adding grated carrots, zucchini, or bell peppers.
5. Can I use different herbs? Yes, fresh parsley, basil, or thyme would all work well.

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Conclusion

Cheese & Chive Pancakes are a savory twist on the classic breakfast dish, offering a rich and flavorful bite with the perfect balance of melty cheese and fresh chives. These fluffy, golden pancakes are a delightful alternative to traditional sweet pancakes and make for a delicious breakfast, brunch, or light meal.

They’re simple to prepare and versatile, allowing you to customize the type of cheese or seasonings to suit your taste. Whether enjoyed fresh off the griddle or served with a side of your favorite topping, these pancakes are a crowd-pleasing dish that’s sure to impress.

I’d love to see how your Cheese & Chive Pancakes turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy every savory bite!