Cherry Cheesecake Squares

Introduction

Cherry Cheesecake Squares are the ultimate indulgence, offering the creamy richness of classic cheesecake paired with the bright, sweet-tart flavor of fresh cherries. This no-bake dessert features a buttery graham cracker crust, a velvety cheesecake filling, and a luscious cherry topping that makes every bite a delightful experience. These squares are perfect for those who love cheesecake but want a more convenient, bite-sized option.

I remember the first time I made these for a family gathering. The combination of the rich, creamy cheesecake and the sweet cherries was an instant hit, and they quickly became a favorite. What’s great about Cherry Cheesecake Squares is how easy they are to make—no baking required! The buttery crust holds the rich cheesecake filling perfectly, and the fresh cherry topping adds just the right amount of sweetness and tang.

Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, these squares are sure to please. The best part? You can make them ahead of time, so you’re always ready to treat yourself or your guests to a delicious dessert!

Perfect for:

• Family gatherings
• Summer parties
• Dessert trays
• Cherry lovers
• Special occasions

Why You’ll Love This Recipe

Here’s why Cherry Cheesecake Squares will quickly become your go-to dessert:

• Creamy and Dreamy: The rich, velvety cheesecake filling is the perfect texture, complementing the crunchy graham cracker crust and sweet cherry topping.
• Easy to Serve: These squares are easily portioned and served, making them a convenient option for parties or gatherings.
• Fresh Cherry Topping: The juicy, fresh cherries on top add a pop of color and a perfect balance of sweet and tart.
• No-Bake: A hassle-free recipe that doesn’t require turning on the oven, just a little chilling time in the fridge.
• Crowd-Pleaser: With their stunning look and irresistible flavor, these squares are sure to impress guests of all ages.

Preparation and Cooking Time

• Total Time: 4 hours (including chilling time)
• Preparation Time: 20 minutes
• Chilling Time: 3 hours
• Servings: 12 servings
• Calories per serving: Approximately 280-320 calories
• Key Nutrients: Protein: 6g, Carbs: 28g, Fat: 20g

Ingredients

Gather these ingredients to make your Cherry Cheesecake Squares:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ cup sour cream

For the Cherry Topping:

• 2 cups fresh cherries, pitted and halved (or use frozen cherries, thawed)
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Ingredient Highlights

• Cream Cheese: Provides the rich, creamy texture that is the foundation of any great cheesecake.
• Graham Cracker Crumbs: The base for the crust, creating a buttery, crispy contrast to the soft filling.
• Heavy Whipping Cream: Adds a light, fluffy texture to the filling for a smooth, decadent cheesecake.
• Fresh Cherries: A juicy, vibrant topping that balances the richness of the cheesecake.
• Sour Cream: Adds an extra layer of creaminess and tang to the cheesecake filling.

Step-by-Step Instructions

Here’s how to make Cherry Cheesecake Squares:

Prepare the Crust:

1. Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is well mixed and the crumbs are evenly coated.
2. Press the Crust into the Pan: Press the mixture into the bottom of a greased 9×9-inch baking dish or a similar-sized square pan. Use the back of a spoon to pack the crust firmly. Place the pan in the fridge while you prepare the filling.

Prepare the Filling:

3. Beat the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
4. Add the Vanilla and Sour Cream: Stir in the vanilla extract and sour cream until well combined.
5. Whip the Heavy Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
6. Fold the Whipped Cream into the Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.

Prepare the Cherry Topping:

7. Cook the Cherry Topping: In a small saucepan, combine the cherries, sugar, cornstarch, and water. Stir the mixture over medium heat and bring it to a simmer. Cook for 5-7 minutes, or until the sauce thickens and the cherries soften.
8. Cool the Topping: Once thickened, remove from heat and let the cherry topping cool to room temperature.

Assemble the Cheesecake Squares:

9. Spread the Filling Over the Crust: Pour the cheesecake filling over the chilled crust and spread it evenly with a spatula.
10. Top with Cherry Sauce: Spoon the cooled cherry topping over the cheesecake filling, spreading it evenly.

Chill and Serve:

11. Chill the Cheesecake Squares: Cover the pan and refrigerate for at least 3 hours, or until the cheesecake has fully set.
12. Cut into Squares and Serve: Once chilled and firm, slice the cheesecake into squares. Serve chilled and enjoy!

How to Serve

Cherry Cheesecake Squares are versatile and can be served in a variety of ways:

• With Fresh Fruit: Serve with extra fresh cherries or other berries like raspberries for a pop of color and freshness.
• For a Special Occasion: These squares are perfect for birthdays, bridal showers, or holiday gatherings where you want to wow your guests.
• With a Hot Drink: Pair with a cup of hot coffee, tea, or hot chocolate for a comforting treat.
• Chilled for Warm Days: These squares are especially refreshing when served chilled on a hot day.

Additional Tips

Here are some tips to make sure your Cherry Cheesecake Squares turn out perfect every time:

• Use Room Temperature Cream Cheese: To achieve a smooth filling, make sure your cream cheese is softened to room temperature.
• Cool the Topping Completely: Be sure the cherry topping is fully cooled before spreading it over the cheesecake to prevent it from melting the filling.
• Whip the Cream Well: Whip the heavy cream until stiff peaks form to ensure a light, fluffy texture for the filling.
• Use Fresh Cherries for the Best Flavor: Fresh cherries give the topping a vibrant taste, but you can also use frozen cherries if necessary (just thaw and drain them first).
• Chill Thoroughly: Allow the cheesecake squares to chill long enough so the filling sets completely, making them easier to cut and serve.

Recipe Variations

Here are some variations you can try for Cherry Cheesecake Squares:

• Berry Cheesecake Squares: Replace the cherries with a mix of fresh berries like blueberries, raspberries, and strawberries for a colorful topping.
• Chocolate Cherry Cheesecake Squares: Drizzle melted chocolate over the cheesecake before adding the cherry topping for a chocolatey twist.
• Lemon Cherry Cheesecake Squares: Add a bit of lemon zest to the filling for a citrusy contrast to the sweet cherries.
• Mini Cherry Cheesecakes: Make individual servings by pressing the crust and filling into a muffin tin, then topping with cherries.
• Oreo Crust Cheesecake Squares: Use crushed Oreos instead of graham crackers for a chocolatey crust.
• Peach Cherry Cheesecake Squares: Add a layer of fresh peaches under the cherry topping for a delightful combination of flavors.
• Vegan Cherry Cheesecake Squares: Use plant-based cream cheese and non-dairy whipped cream for a dairy-free version.
• Cherry Almond Cheesecake Squares: Add a teaspoon of almond extract to the filling for a nutty, aromatic twist.
• Coconut Cherry Cheesecake Squares: Add shredded coconut to the crust or mix it into the filling for a tropical flair.
• Chocolate-Covered Cherry Cheesecake Squares: Melt some chocolate and pour it over the top for an indulgent, sweet layer.

Freezing and Storage

• Freezing: Cherry Cheesecake Squares can be frozen for up to 2 months. Wrap them tightly in plastic wrap or foil, and store in an airtight container. Thaw in the refrigerator before serving.
• Storage: Store leftover cheesecake squares in the refrigerator, tightly covered, for up to 5 days.

Special Equipment

Here are some special equipment items that can make preparing your Cherry Cheesecake Squares easier:

• Electric Mixer: An electric mixer is ideal for beating the cream cheese and whipping the heavy cream.
• 9×9-inch Baking Dish: A square pan works best for making cheesecake squares, providing just the right portion size.
• Spatula: Perfect for spreading the cheesecake filling and topping evenly.
• Small Saucepan: Essential for making the cherry topping, where you can simmer the cherries and thicken the sauce.

FAQ Section

1. Can I use store-bought crust?
   Yes, you can use a pre-made graham cracker crust, though the homemade crust will add extra flavor and texture.
2. Can I use frozen cherries?
   Yes, frozen cherries can be used for the topping. Just thaw them and drain any excess liquid before cooking.
3. Can I make this in advance?
   Absolutely! These squares can be made a day or two ahead. Just keep them refrigerated until you’re ready to serve.
4. Can I make these without heavy cream?
   If you’d like a lighter version, you can substitute the heavy cream with more sour cream or Greek yogurt, though it may alter the texture slightly.
5. Can I use a different topping?
   You can substitute the cherry topping with other fruit, like blueberries, strawberries, or even a mix of tropical fruits.

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Conclusion

Cherry Cheesecake Squares are a delightful and refreshing dessert that perfectly blends the creamy richness of cheesecake with the bright, sweet-tart flavor of fresh cherries. The buttery, crumbly crust provides a delicious base, while the smooth, velvety filling offers the perfect contrast to the tangy cherry topping. Whether for a special occasion or a simple treat, these squares are a guaranteed crowd-pleaser.

With their easy preparation and elegant presentation, Cherry Cheesecake Squares are ideal for any gathering. From family get-togethers to casual celebrations, they’re sure to impress and satisfy your sweet tooth.

I’d love to see how your Cherry Cheesecake Squares turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your tasty creations. Enjoy every bite!