Fudgy Chewy Brookies

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Introduction

Fudgy Chewy Brookies combine the best of both worlds: rich, fudgy brownies and soft, chewy chocolate chip cookies. These hybrid treats are everything you love about dessert, layered into one decadent bite. With a dense, chocolatey brownie base on the bottom and a gooey, golden cookie layer on top, brookies are an irresistible treat that’s perfect for satisfying any sweet tooth. Whether for parties, family gatherings, or simply a day of indulgence, they’re guaranteed to impress.

I remember the first time I made these for a weekend get-together. The moment I pulled them out of the oven, the house filled with the heavenly aroma of chocolate, and they were gone in minutes once served. What makes brookies so special is their versatility—you can customize them with add-ins like nuts, caramel swirls, or even a hint of sea salt to elevate the flavors. Serve them warm with a scoop of vanilla ice cream for a truly indulgent dessert, or enjoy them on their own for a perfectly satisfying snack.

Despite their impressive layers, brookies are surprisingly easy to make. With just one pan and a few simple ingredients, you can create this stunning dessert in no time. Whether you’re hosting a gathering, baking for a special occasion, or simply craving a sweet treat, Fudgy Chewy Brookies are a surefire way to bring smiles to the table!

Perfect for:

  • Birthdays
  • Potlucks
  • Dessert lovers
  • Celebrations
  • Afternoon snacks

Why You’ll Love This Recipe

Here’s why Fudgy Chewy Brookies will become a staple in your dessert rotation:

  • Two Desserts in One: You don’t have to choose between brownies and cookies—they’re both here!
  • Rich and Fudgy: The brownie base is dense and chocolatey, providing a satisfying richness in every bite.
  • Soft and Chewy: The cookie topping adds a soft, buttery contrast to the brownie layer.
  • Customizable: You can mix in nuts, caramel, or other add-ins to personalize your brookies.
  • Easy to Make: With just a few simple ingredients, you can whip up this dessert in no time.

Preparation and Cooking Time

  • Total Time: 1 hour 15 minutes
  • Preparation Time: 20 minutes
  • Baking Time: 35-40 minutes
  • Servings: 12 large squares
  • Calories per serving: Approximately 300-350 calories
  • Key Nutrients: Protein: 4g, Carbs: 40g, Fat: 16g

Ingredients

Gather these ingredients to make your Fudgy Chewy Brookies:

For the Brownie Layer:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

For the Cookie Layer:

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips

Ingredient Highlights

  • Butter: Adds richness to both layers, ensuring the brookies are moist and flavorful.
  • Cocoa Powder: Provides the deep chocolate flavor in the brownie base.
  • Brown Sugar: Enhances the cookie layer with a hint of molasses and chewiness.
  • Chocolate Chips: The star of the cookie layer, adding bursts of melty chocolate.
  • Eggs: Bind the ingredients and contribute to the fudgy texture of the brownie layer.

Step-by-Step Instructions

Here’s how to make Fudgy Chewy Brookies:

Prepare the Brownie Layer:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
  2. Mix the Wet Ingredients: In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
  3. Add the Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.
  4. Spread the Batter: Pour the brownie batter evenly into the prepared baking pan and set aside.

Prepare the Cookie Layer:

  1. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
  3. Add the Dry Ingredients: Gradually add the flour, baking soda, and salt. Stir until just combined. Fold in the chocolate chips.
  4. Layer the Cookie Dough: Drop spoonfuls of the cookie dough over the brownie layer. Gently spread it with a spatula or your fingers to cover the brownie batter evenly.

Bake the Brookies:

  1. Bake the Brookies: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the best fudgy texture.
  2. Cool Completely: Allow the brookies to cool in the pan before slicing into squares.

Serve and Garnish:

  1. Cut into Squares: Slice the brookies into 12 equal squares.
  2. Optional Garnishes: Serve with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar.

How to Serve

  • As a Dessert: Serve warm with a scoop of ice cream for an indulgent treat.
  • For Parties: Arrange on a platter for a shareable dessert option.
  • With a Drink: Pair with a cold glass of milk, coffee, or hot cocoa.
  • Topped with Whipped Cream: Add a dollop of whipped cream for an extra layer of decadence.
  • On the Go: Pack in lunchboxes or as a snack for road trips.

Additional Tips

  • Brownie Base: Don’t overmix the brownie batter to maintain its fudgy texture.
  • Cookie Dough: Slightly chilling the dough before layering helps with spreading.
  • Layering: For clean layers, spread the cookie dough gently without mixing into the brownie batter.
  • Testing Doneness: Insert a toothpick near the center—it should have a few moist crumbs for perfect texture.
  • Line the Pan: Use parchment paper for easy removal and clean edges.

Recipe Variations

  1. Peanut Butter Brookies: Add peanut butter chips or swirl peanut butter into the brownie layer.
  2. Caramel Brookies: Drizzle caramel sauce over the brownie layer before adding the cookie dough.
  3. Nutty Brookies: Mix chopped walnuts or pecans into the brownie or cookie layer.
  4. Mint Chocolate Brookies: Add peppermint extract to the brownie batter and use mint chocolate chips in the cookie dough.
  5. Gluten-Free Brookies: Use a gluten-free all-purpose flour blend.
  6. Oreo Brookies: Layer crushed Oreos between the brownie and cookie layers.
  7. Triple Chocolate Brookies: Use white and dark chocolate chips for variety.
  8. Vegan Brookies: Use vegan butter, flax eggs, and dairy-free chocolate chips.
  9. Salted Caramel Brookies: Sprinkle sea salt on top for a sweet-and-salty twist.
  10. Espresso Brookies: Add espresso powder to the brownie batter for a mocha flavor.

Freezing and Storage

  • Freezing: Wrap individual squares in plastic wrap and freeze for up to 2 months. Thaw before serving.
  • Storage: Store in an airtight container at room temperature for up to 5 days.

Special Equipment

  • Hand or stand mixer
  • 9×9-inch baking pan
  • Parchment paper
  • Spatula for spreading layers

FAQ Section

  1. Can I use different-sized pans? Yes, but adjust the baking time for thinner or thicker layers.
  2. How can I prevent overbaking? Start checking at the 30-minute mark. The cookie layer should be golden, and the brownie layer slightly underdone.
  3. Can I add toppings? Absolutely—sprinkle flaky sea salt, drizzle melted chocolate, or top with crushed candy bars after baking.
  4. What’s the best way to store brookies? Use an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
  5. Can I make these in advance? Yes, brookies taste even better the next day as the flavors meld.
  6. How do I make them extra gooey? Use more chocolate chips or underbake slightly for a gooey center.
  7. Can I double the recipe? Yes, use a 9×13-inch pan and extend the baking time by 5-10 minutes.
  8. Can I make them dairy-free? Use plant-based butter and dairy-free chocolate chips.
  9. Do I have to use two separate batters? Yes, the distinct textures come from making brownie and cookie layers individually.
  10. Can I freeze them? Yes, individually wrap slices and freeze for up to 2 months. Let them thaw at room temperature before serving.

Conclusion

Fudgy Chewy Brookies combine the best of both worlds—rich, chocolatey brownies and soft, gooey cookies—in one irresistible treat. With their perfectly chewy texture and decadent flavor, these brookies are a dessert lover’s dream come true. Serve them warm with a glass of milk or your favorite drink for a truly satisfying experience.

This recipe is as simple as it is delicious, making it perfect for everything from casual gatherings to special celebrations. Whether you’re sharing them with friends and family or treating yourself to something sweet, these brookies are sure to be a hit with everyone.

I’d love to see how your Fudgy Chewy Brookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!

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