Introduction
Garlic Butter Cheese Bombs are an irresistible combination of warm, gooey cheese wrapped in soft, fluffy dough, all coated in a rich, flavorful garlic butter sauce. These bite-sized morsels are perfect for snacking, appetizers, or as a side to your favorite dishes. With the savory goodness of melted cheese inside and the aromatic, buttery garlic glaze outside, these cheese bombs are guaranteed to be a crowd-pleaser. Whether you’re hosting a party or just craving a cheesy indulgence, these Garlic Butter Cheese Bombs will hit the spot.
I remember the first time I made these for a casual dinner gathering. The kitchen smelled incredible, and everyone couldn’t wait to dig into these cheesy, buttery delights. What’s fantastic about these cheese bombs is how versatile they are—you can adjust the amount of garlic for extra flavor or even add a sprinkle of fresh herbs like parsley or oregano for an aromatic touch. The gooey cheese inside and the crispy, golden dough on the outside create the perfect texture contrast that keeps everyone coming back for more.
Making these cheese bombs is surprisingly simple, too. With just a few basic ingredients—cheese, dough, and garlic butter—you can easily prepare these irresistible bites in no time. Whether you’re serving them as an appetizer at a party or enjoying them as a cheesy treat for yourself, these Garlic Butter Cheese Bombs are sure to be a hit!
Garlic Butter Cheese Bombs are an irresistible combination of warm, gooey cheese wrapped in soft, fluffy dough, all coated in a rich, flavorful garlic butter sauce. These bite-sized morsels are perfect for snacking, appetizers, or as a side to your favorite dishes. With the savory goodness of melted cheese inside and the aromatic, buttery garlic glaze outside, these cheese bombs are guaranteed to be a crowd-pleaser. Whether you’re hosting a party or just craving a cheesy indulgence, these Garlic Butter Cheese Bombs will hit the spot.
Perfect for:
- Appetizers
- Parties and gatherings
- Game day snacks
- Quick breakfast
- Cheese lovers
Why You’ll Love This Recipe
Here’s why Garlic Butter Cheese Bombs are destined to become a go-to recipe in your kitchen:
- Cheese Center: The melted cheese in each bite is the star of the dish, offering a gooey, indulgent experience.
- Garlic Butter Sauce: The rich, savory garlic butter glaze adds the perfect touch of flavor, making these cheese bombs even more irresistible.
- Fluffy Dough: The soft, pillowy dough wraps perfectly around the cheese, creating a satisfying bite with every pull.
- Easy to Make: With simple ingredients and straightforward steps, these cheese bombs are easy to prepare, making them perfect for both beginners and experienced cooks.
- Versatile: You can customize the filling with different types of cheese or herbs to suit your tastes.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Servings: 12-15 cheese bombs
- Calories per serving: Approximately 150-200 calories per bomb
- Key Nutrients: Protein: 5g, Carbs: 10g, Fat: 12g
Ingredients
Gather these ingredients to make your Garlic Butter Cheese Bombs:
For the Dough:
- 1 can refrigerated biscuit dough (8-count)
For the Filling:
- 1 cup shredded mozzarella cheese (or your choice of cheese, such as cheddar or Monterey Jack)
For the Garlic Butter Coating:
- ¼ cup unsalted butter, melted
- 2 teaspoons garlic powder (or 3-4 fresh garlic cloves, minced)
- 1 teaspoon dried parsley (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Ingredient Highlights
- Refrigerated Biscuit Dough: Provides a quick, convenient base for the cheese bombs, delivering soft, fluffy texture.
- Mozzarella Cheese: This classic cheese melts beautifully and provides the gooey center that makes these cheese bombs so satisfying.
- Garlic Butter: A combination of garlic and melted butter creates a fragrant and savory sauce that coats the bombs and adds flavor.
- Herbs: Optional herbs like parsley bring a pop of color and freshness to the dish, complementing the rich garlic butter.
Step-by-Step Instructions
Here’s how to make Garlic Butter Cheese Bombs:
Prepare the Dough and Filling:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cut the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
- Add the Cheese: Place about 1-2 tablespoons of shredded mozzarella cheese in the center of each flattened biscuit.
- Seal the Biscuits: Carefully fold the edges of the biscuit dough over the cheese, pinching the seams to seal in the filling. Roll the dough into a ball to form a neat, sealed cheese bomb. Repeat with the remaining biscuits.
Prepare the Garlic Butter Coating:
- Melt the Butter: In a small bowl, melt the butter in the microwave or on the stove.
- Add Garlic and Herbs: Stir in the garlic powder (or fresh minced garlic), parsley (if using), salt, and black pepper into the melted butter. Mix until fully combined.
Coat and Bake the Cheese Bombs:
- Coat the Cheese Bombs: Dip each cheese bomb into the garlic butter mixture, ensuring it’s fully coated. Place the coated cheese bombs onto a baking sheet lined with parchment paper or a greased baking dish.
- Bake the Cheese Bombs: Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and the dough is fully cooked.
Serve and Enjoy:
- Serve Warm: Allow the cheese bombs to cool for a few minutes before serving. Enjoy them warm for the best gooey cheese experience.
- Optional Garnish: For an extra touch of flavor and color, sprinkle with a bit more parsley or grated Parmesan cheese before serving.
How to Serve
- As an Appetizer: Serve with marinara or ranch dipping sauce for an extra burst of flavor.
- Side for Pasta or Soup: Pair with a hearty pasta dish or a comforting soup for a complete meal.
- For Game Day or Parties: Set out a tray of these cheese bombs for an easy, crowd-pleasing snack.
- With a Salad: Pair with a fresh, crisp salad to balance the richness of the cheese bombs.
Additional Tips
- Use any cheese you prefer: Cheddar, gouda, or even pepper jack for a spicier twist.
- Make sure to seal the dough tightly around the cheese to prevent any leaks during baking.
- Add a bit of grated Parmesan to the garlic butter for an extra layer of flavor.
- You can prepare the cheese bombs ahead of time and refrigerate them, then bake them just before serving.
Recipe Variations
- Cheddar Bacon Garlic Butter Cheese Bombs
- Spinach and Artichoke Garlic Butter Cheese Bombs
- Jalapeño Cheddar Garlic Butter Cheese Bombs
- Buffalo Chicken Garlic Butter Cheese Bombs
- Ham and Swiss Garlic Butter Cheese Bombs
- Pesto Garlic Butter Cheese Bombs
- Three-Cheese Garlic Butter Cheese Bombs
- Cheese and Pepperoni Garlic Butter Cheese Bombs
- Garlic Parmesan Herb Cheese Bombs
- Vegan Garlic Butter Cheese Bombs
Freezing and Storage
- Freezing: Freeze uncooked cheese bombs on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.
- Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Special Equipment
- Electric mixer (optional)
- Small bowl for garlic butter
- Parchment paper or baking sheet
- Grater for fresh cheese (optional)
FAQ Section
- Can I use homemade dough? Yes, you can make your own dough if you prefer.
- Can I use other types of cheese? Absolutely! Feel free to experiment with your favorite cheeses.
- Can I make these ahead of time? Yes, prep them ahead and refrigerate until ready to bake.
- Can I freeze them? Yes, freeze unbaked cheese bombs for up to 2 months.
- Can I add more garlic? Definitely! Add extra garlic for a stronger flavor.
Conclusion
Indulge in the gooey, cheesy goodness of Garlic Butter Cheese Bombs. With their crispy, golden exterior and creamy cheese center, these cheese bombs are the perfect appetizer or snack for any occasion. Whether enjoyed as a side dish, party treat, or comforting bite, they will never fail to impress!
These cheesy delights are bursting with flavor, thanks to the irresistible combination of garlic butter and melty cheese inside. Whether you’re serving them at a family gathering or enjoying them as a savory snack, Garlic Butter Cheese Bombs are sure to be a hit every time.
I’d love to see how your Garlic Butter Cheese Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!