Garlic Parmesan Cheeseburger Bombs

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Introduction

Garlic Parmesan Cheeseburger Bombs are the ultimate combination of a juicy, flavorful cheeseburger wrapped in soft, buttery dough with a savory garlic Parmesan twist. These bite-sized delights are perfect for snacking, parties, or a casual dinner that will leave everyone wanting more. With a gooey melted cheese center, seasoned beef, and a crispy, golden crust, these bombs are the perfect handheld comfort food that’s both satisfying and easy to make. Whether you’re hosting a game day, gathering with friends, or just craving something savory, these cheeseburger bombs will be a hit!

I remember the first time I made them for a casual dinner with friends. The aroma of garlic and Parmesan filled the house, and as soon as we bit into them, the cheese and beef melted in our mouths—it was an instant favorite. What’s great about these bombs is how customizable they are. You can add extra toppings like pickles, onions, or bacon for a personalized touch, or keep them classic with just the savory beef and cheese. Plus, the garlic Parmesan coating gives them an irresistible, buttery flavor that takes them to the next level.

These cheeseburger bombs are surprisingly easy to make, too. With just a few basic ingredients—dough, beef, cheese, and seasonings—you can quickly assemble these delicious snacks. Whether you’re serving them at a party or making them for a cozy night in, they’re guaranteed to impress!

Perfect for:

  • Game days
  • Parties and gatherings
  • Family-friendly dinners
  • Snack cravings
  • Comfort food lovers

Why You’ll Love This Recipe

Here’s why Garlic Parmesan Cheeseburger Bombs are going to be your new go-to snack:

  • Savory Cheeseburger Flavor: Seasoned ground beef and melted cheese come together in every bite, making these bombs irresistibly tasty.
  • Golden, Buttery Crust: The dough, brushed with garlic butter and Parmesan, turns golden brown and adds a crispy, garlicky flavor to each bite.
  • Handheld and Bite-Sized: Easy to eat with one hand, making them perfect for parties or casual snacking.
  • Customizable Fillings: Add your favorite cheeseburger toppings like pickles, onions, or bacon to personalize your bombs.
  • Kid-Friendly: These cheeseburger bombs are a great way to get kids to enjoy their favorite burger flavors in a fun, easy-to-eat form.

Preparation and Cooking Time

  • Total Time: 40 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 12-15 bombs
  • Calories per serving: Approximately 250-300 calories per bomb
  • Key Nutrients: Protein: 15g, Carbs: 20g, Fat: 18g

Ingredients

Gather these ingredients to make your Garlic Parmesan Cheeseburger Bombs:

For the Bombs:

  • 1 lb turkey beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 ½ cups shredded cheddar cheese (or your favorite cheese)
  • 1 can refrigerated biscuit dough (8 biscuits)

For the Garlic Parmesan Coating:

  • ¼ cup unsalted butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley (optional for garnish)

Optional Add-ins:

  • Sliced pickles
  • Diced onions
  • Cooked bacon bits

Ingredient Highlights

  • Ground Beef: The star of the filling, providing savory, juicy flavor for each bomb.
  • Shredded Cheddar Cheese: Melts beautifully to create a gooey, cheesy center.
  • Biscuit Dough: The dough is soft and fluffy, giving each bomb a pillowy texture on the outside.
  • Garlic Butter and Parmesan: The garlic butter coating adds rich flavor and helps create a crispy, golden crust.
  • Garlic Powder and Smoked Paprika: These seasonings elevate the flavor, giving the beef a smoky, savory depth.

Step-by-Step Instructions

Here’s how to make Garlic Parmesan Cheeseburger Bombs:

Prepare the Filling:

  1. Cook the Turkey Beef: In a large skillet, cook the ground beef over medium heat until fully browned. Break it up with a spoon as it cooks.
  2. Season the Beef: Drain any excess fat and add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine and cook for an additional minute. Remove from heat.
  3. Add Cheese: Stir in the shredded cheddar cheese until melted and fully incorporated into the beef mixture. Set aside.

Prepare the Biscuits:

  1. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your hands or a rolling pin, about 4 inches in diameter.
  2. Fill the Biscuits: Place a spoonful of the cheeseburger filling in the center of each flattened biscuit. If using, add optional toppings like pickles or onions. Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Repeat with all the biscuits.

Coat the Bombs:

  1. Make the Garlic Parmesan Coating: In a small bowl, mix the melted butter, grated Parmesan cheese, garlic powder, and parsley.
  2. Coat the Bombs: Dip each filled biscuit ball into the garlic butter mixture, ensuring it’s fully coated. Place the coated bombs seam-side down on a baking sheet lined with parchment paper.

Bake the Cheeseburger Bombs:

  1. Bake: Preheat the oven to 375°F (190°C). Bake the bombs for 18-20 minutes, or until golden brown and fully cooked through.
  2. Cool Slightly: Allow the cheeseburger bombs to cool for a few minutes before serving.

Serve and Enjoy:

  1. Serve: Serve warm, optionally with a side of ketchup, mustard, or your favorite dipping sauce. Garnish with fresh parsley for a pop of color.

How to Serve

  • With Dipping Sauces: Serve with ketchup, mustard, ranch dressing, or barbecue sauce for extra flavor.
  • As an Appetizer or Party Snack: Perfect for parties, game days, or casual get-togethers.
  • With a Side Salad: Pair with a simple green salad or coleslaw for a balanced meal.
  • For Kids: A great option for family meals, served with a side of veggies or fries.

Additional Tips

  • For extra flavor, add crumbled bacon to the filling.
  • Make sure to seal the biscuit dough tightly to avoid the filling leaking out during baking.
  • If you’re short on time, use pre-cooked beef or even leftover cheeseburger filling for a quicker preparation.
  • To make these ahead of time, assemble the bombs, refrigerate them, and bake just before serving.

Recipe Variations

  1. Bacon Cheeseburger Bombs – Add crumbled bacon to the filling.
  2. Buffalo Cheeseburger Bombs – Mix buffalo sauce with the beef for a spicy twist.
  3. Cheeseburger and Jalapeño Bombs – Add diced jalapeños for heat.
  4. Veggie Cheeseburger Bombs – Use plant-based beef for a vegetarian version.
  5. Mushroom Cheeseburger Bombs – Add sautéed mushrooms to the filling for an earthy flavor.
  6. Double Cheese Cheeseburger Bombs – Mix in mozzarella or Swiss cheese with cheddar for extra cheesiness.
  7. BBQ Cheeseburger Bombs – Add a bit of barbecue sauce to the beef for a smoky flavor.
  8. Cheeseburger and Egg Bombs – Add scrambled eggs for a breakfast-style cheeseburger bomb.
  9. Cheeseburger Bomb Sliders – Use slider buns instead of biscuit dough for a larger, sandwich-style version.
  10. Chicken Cheeseburger Bombs – Substitute ground chicken for the beef for a lighter twist.

Freezing and Storage

  • Freezing: Assemble the cheeseburger bombs, then freeze them before baking. When ready to bake, cook straight from the freezer, adding a few extra minutes to the bake time.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Special Equipment

  • Large skillet
  • Baking sheet
  • Parchment paper
  • Small bowl for garlic butter coating
  • Rolling pin (optional)

FAQ Section

  1. Can I use homemade biscuit dough? Yes, feel free to use your favorite biscuit dough recipe.
  2. Can I make these ahead of time? Absolutely, you can prepare them and refrigerate or freeze them before baking.
  3. Can I use a different cheese? Yes, mozzarella, Swiss, or American cheese work great!
  4. Can I make these vegetarian? Yes, try using plant-based meat alternatives for a vegetarian option.
  5. How do I prevent the filling from leaking? Be sure to pinch the dough tightly to fully seal the bombs.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate savory, cheesy snack that will have everyone coming back for more. With a perfectly golden crust and a delicious cheeseburger filling, they’re bursting with flavor in every bite. Whether you keep them classic or add your own creative twist, these bombs are perfect for any occasion—from casual meals to party snacks.

These bite-sized delights are simple to make and are sure to impress guests or satisfy your cravings. Whether served as an appetizer, side dish, or snack, Garlic Parmesan Cheeseburger Bombs are always a crowd-pleaser.

I’d love to see how your Garlic Parmesan Cheeseburger Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy!

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