Prepare the Filling:

1. Mix the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, honey or maple syrup, lemon juice, and vanilla extract (if using). Use a hand mixer or whisk to blend everything until smooth and creamy.

Toast the Nuts:

2. Toast the Nuts: In a small skillet over medium heat, toast the almonds or walnuts for 3-5 minutes, stirring occasionally, until they are golden brown and fragrant. Remove from heat and set aside to cool slightly.

Assemble the Appetizer:

3. Stuff the Grapes: Using a small spoon or piping bag, carefully fill each grape with the cream cheese mixture. Be gentle to avoid breaking the grapes.
4. Coat with Nuts and Coconut: Roll the filled grapes in the toasted nuts and shredded coconut (if using) until they are well-coated. A pinch of sea salt can be added for an extra layer of flavor.

Chill and Serve:

5. Chill and Serve: Arrange the stuffed grapes on a serving platter. Chill for at least 10 minutes before serving to allow the flavors to meld and to ensure they are cool.