Mediterranean Bruschetta Hummus Platter

Introduction

The Mediterranean Bruschetta Hummus Platter is a vibrant, fresh, and flavorful dish perfect for gatherings, parties, or even a light meal. This stunning platter combines creamy hummus, tangy tomato bruschetta, crisp vegetables, and warm pita bread to create a Mediterranean-inspired feast. It’s loaded with healthy ingredients, rich in protein and fiber, and bursting with bold, zesty flavors. Whether you’re hosting a dinner party, meal-prepping for the week, or simply craving a nutritious snack, this platter is an easy-to-make, crowd-pleasing dish that will impress everyone at the table.

I remember the first time I made this for a summer get-together with friends. The vibrant colors and fresh flavors made the table feel so inviting, and everyone kept going back for more. What I love about this platter is its versatility—you can customize it with different toppings like feta cheese, olives, roasted red peppers, or even a drizzle of balsamic glaze for an extra punch of flavor. And let’s not forget the dipping options! From crunchy pita chips and warm naan to crisp cucumber slices and bell pepper strips, every bite is a delicious combination of textures and tastes.

This platter is surprisingly easy to put together, too. With just a few fresh ingredients and minimal prep, you can have a beautiful and satisfying dish ready in no time. Whether you’re looking to impress guests, enjoy a healthy snack, or elevate your appetizer game, this Mediterranean Bruschetta Hummus Platter is always a winner!

Perfect for:

• Family gatherings
• Holiday parties
• Light lunches or dinners
• Mediterranean food lovers
• Healthy snacking

Why You’ll Love This Recipe

Here’s why the Mediterranean Bruschetta Hummus Platter will become your go-to dish:

• Rich Mediterranean Flavors: A delicious blend of garlicky hummus, tangy tomatoes, and fresh herbs.
• Healthy and Nutritious: Packed with fiber, plant-based protein, and heart-healthy fats.
• No Cooking Required: Quick and easy to prepare in just minutes.
• Perfect for Sharing: Great for parties, picnics, and family-style meals.
• Customizable: Easily adjust ingredients based on preferences or dietary needs.

Preparation and Serving Time

• Total Time: 20 minutes
• Preparation Time: 20 minutes
• Servings: 6-8 people
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 8g, Carbs: 30g, Fat: 12g

Ingredients

Gather these ingredients to create a fresh and delicious Mediterranean Bruschetta Hummus Platter:

For the Hummus:

• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 2-3 tablespoons cold water (as needed)
• ½ teaspoon paprika (for garnish)

For the Bruschetta Topping:

• 2 cups cherry tomatoes, diced
• ¼ cup red onion, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic glaze
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup fresh basil, chopped

For the Platter:

• 1 cup cucumber slices
• 1 cup bell pepper strips (red, yellow, or orange)
• ½ cup Kalamata olives (pitted)
• ½ cup feta cheese, crumbled (optional)
• 4-6 whole wheat or regular pita bread, cut into wedges
• ½ cup tzatziki sauce (optional for extra dipping)

Ingredient Highlights

• Chickpeas: The base for hummus, packed with plant-based protein.
• Tahini: A sesame seed paste that gives hummus its creamy texture.
• Olive Oil: A heart-healthy fat that enhances flavor.
• Tomatoes & Basil: The fresh, tangy stars of the bruschetta topping.
• Pita Bread: Warm and soft, perfect for dipping.
• Olives & Feta: Classic Mediterranean flavors for extra depth.

Step-by-Step Instructions

Prepare the Hummus:

1. Blend the Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
2. Adjust Texture: Add cold water, one tablespoon at a time, blending until you reach your desired consistency.
3. Garnish: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.

Prepare the Bruschetta Topping:

4. Mix the Tomatoes & Onion: In a bowl, combine diced cherry tomatoes and chopped red onion.
5. Season the Mixture: Add olive oil, balsamic glaze, lemon juice, salt, and black pepper. Toss to coat.
6. Add Fresh Herbs: Stir in the chopped basil for a fresh burst of flavor.

Assemble the Platter:

7. Arrange the Components: Spread the hummus on a large serving platter or board.
8. Top with Bruschetta: Spoon the tomato mixture over part of the hummus.
9. Add the Sides: Arrange cucumber slices, bell pepper strips, olives, and feta cheese around the platter.
10. Serve with Pita Bread: Warm the pita bread slightly and place it on the side.

How to Serve

• As a Party Appetizer: Set the platter in the center for guests to share.
• With Extra Dips: Pair with tzatziki, baba ganoush, or more hummus varieties.
• For a Light Meal: Enjoy as a healthy lunch with extra veggies.
• On a Wrap or Sandwich: Use leftovers as a flavorful spread.
• With a Fresh Salad: Serve alongside a Greek or Mediterranean salad for a full meal.

Additional Tips

• Use high-quality olive oil for the best flavor.
• Make it ahead: Prep the hummus and bruschetta a day in advance for easier serving.
• Customize the veggies: Add carrots, radishes, or cherry peppers.
• Make it extra creamy: Add a spoonful of Greek yogurt to the hummus.

Recipe Variations

1. Roasted Red Pepper Hummus Platter – Blend roasted red peppers into the hummus.
2. Spicy Harissa Hummus Platter – Add harissa paste for a kick.
3. Greek-Style Platter – Include dolmas (stuffed grape leaves) and extra olives.
4. Vegan Platter – Skip the feta cheese for a fully plant-based version.
5. Middle Eastern Platter – Add baba ganoush and falafel for variety.
6. Mediterranean Mezze Board – Include roasted nuts, pickles, and more dips.
7. Sun-Dried Tomato Hummus Platter – Mix in sun-dried tomatoes for a bold flavor.
8. Herbed Hummus Platter – Blend in fresh parsley or cilantro.
9. Cucumber-Dill Hummus Platter – Add chopped cucumber and dill for a refreshing twist.
10. Pomegranate Hummus Platter – Top with pomegranate seeds for sweetness.

Storage and Make-Ahead Tips

• Refrigerate Leftovers: Store hummus and bruschetta in separate airtight containers for up to 4 days.
• Make Ahead: Prep the hummus and bruschetta a day in advance, then assemble the platter before serving.
• Freezing Hummus: Hummus can be frozen for up to 3 months—thaw and stir before serving.

Special Equipment

• Food processor (for hummus)
• Sharp knife (for chopping ingredients)
• Mixing bowls
• Serving platter or board

FAQ Section

1. Can I make this ahead of time? Yes, hummus and bruschetta can be prepared a day in advance.
2. What can I use instead of pita bread? Serve with crackers, naan, or veggie sticks.
3. Can I use store-bought hummus? Absolutely! But homemade tastes fresher.
4. How do I make the hummus extra smooth? Blend longer and add ice-cold water.
5. Is this dish gluten-free? Yes, if you serve it with gluten-free crackers or veggies.

Print

Conclusion

The Mediterranean Bruschetta Hummus Platter is a vibrant and flavorful dish that combines creamy hummus with the fresh, tangy taste of bruschetta. This stunning platter offers a perfect balance of smooth hummus, juicy marinated tomatoes, and crisp, crunchy veggies, making every bite a delicious medley of textures and flavors.

With its colorful presentation and bold Mediterranean ingredients, this dish is perfect for parties, gatherings, or even as a light meal. Whether served with warm pita, crispy crostini, or fresh veggies, it’s a guaranteed crowd-pleaser.

This recipe is incredibly easy to prepare, requiring just a few simple ingredients to create a dish that looks and tastes impressive. Drizzle with olive oil, sprinkle with fresh herbs, and enjoy a refreshing, satisfying appetizer that’s as beautiful as it is delicious.

I’d love to see your Mediterranean Bruschetta Hummus Platter creations! Snap a photo, share it on social media, and tag me so I can admire your delicious masterpiece. Happy cooking!