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Mediterranean Bruschetta Hummus Platter

Ingredients

Scale

For the Hummus:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • ¼ cup tahini
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 garlic clove, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 23 tablespoons cold water (as needed)
  • ½ teaspoon paprika (for garnish)

For the Bruschetta Topping:

  • 2 cups cherry tomatoes, diced
  • ¼ cup red onion, finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil, chopped

For the Platter:

  • 1 cup cucumber slices
  • 1 cup bell pepper strips (red, yellow, or orange)
  • ½ cup Kalamata olives (pitted)
  • ½ cup feta cheese, crumbled (optional)
  • 46 whole wheat or regular pita bread, cut into wedges
  • ½ cup tzatziki sauce (optional for extra dipping)

Instructions

Prepare the Hummus:

  1. Blend the Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
  2. Adjust Texture: Add cold water, one tablespoon at a time, blending until you reach your desired consistency.
  3. Garnish: Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.

Prepare the Bruschetta Topping:

  1. Mix the Tomatoes & Onion: In a bowl, combine diced cherry tomatoes and chopped red onion.
  2. Season the Mixture: Add olive oil, balsamic glaze, lemon juice, salt, and black pepper. Toss to coat.
  3. Add Fresh Herbs: Stir in the chopped basil for a fresh burst of flavor.

Assemble the Platter:

  1. Arrange the Components: Spread the hummus on a large serving platter or board.
  2. Top with Bruschetta: Spoon the tomato mixture over part of the hummus.
  3. Add the Sides: Arrange cucumber slices, bell pepper strips, olives, and feta cheese around the platter.
  4. Serve with Pita Bread: Warm the pita bread slightly and place it on the side.

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