Mini Jammie Dodger Cheesecakes

Introduction

Mini Jammie Dodger Cheesecakes are a delightful twist on the classic British biscuit, featuring a buttery cookie base, creamy vanilla cheesecake filling, and a sweet jam topping, all finished with an adorable mini Jammie Dodger on top. These bite-sized treats are perfect for anyone who loves the nostalgic flavor of Jammie Dodgers combined with the rich indulgence of cheesecake. Whether for afternoon tea, a party, or just a personal treat, these cheesecakes are guaranteed to impress.

I remember the first time I made these for a tea party with friends. The moment I placed them on the table, everyone’s eyes lit up, and they couldn’t wait to dig in. The combination of the smooth cheesecake, the fruity jam, and the crumbly biscuit was an instant hit. What I love about these mini cheesecakes is how easy they are to customize—you can use different jam flavors, add a hint of lemon zest to the filling, or even drizzle them with white chocolate for an extra touch of indulgence.

These treats are surprisingly simple to make, too. With just a handful of ingredients and a muffin tin, you can create a batch of these charming cheesecakes in no time. Whether you’re looking to impress guests or simply treat yourself to a nostalgic dessert, these Mini Jammie Dodger Cheesecakes are sure to be a hit!

Perfect for:

• Afternoon tea
• Birthday parties
• Dessert platters
• Kids and adults alike
• Jammie Dodger lovers

Why You’ll Love This Recipe

Here’s why Mini Jammie Dodger Cheesecakes will become one of your go-to desserts:

• Buttery Biscuit Base: The classic flavor of Jammie Dodgers forms a sturdy and delicious crust.
• Rich and Creamy Cheesecake: A smooth vanilla cheesecake filling complements the jam’s sweetness.
• Easy Individual Servings: No slicing needed—these are perfect for sharing or enjoying as a personal treat.
• Simple and Fun to Make: With minimal baking and simple ingredients, this recipe is beginner-friendly.
• Adorable Presentation: Topped with mini Jammie Dodgers, these cheesecakes are as cute as they are delicious.

Preparation and Cooking Time

• Total Time: 3 hours 30 minutes (including chilling time)
• Preparation Time: 20 minutes
• Baking Time: 15 minutes
• Chilling Time: 3 hours
• Servings: 12 mini cheesecakes
• Calories per serving: Approximately 280-320 calories
• Key Nutrients: Protein: 5g, Carbs: 35g, Fat: 18g

Ingredients

Gather these ingredients to make your Mini Jammie Dodger Cheesecakes:

For the Base:

• 1 ½ cups crushed shortbread or Jammie Dodger biscuits
• ¼ cup unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• ¼ cup sour cream

For the Topping:

• ½ cup raspberry or strawberry jam
• 12 mini Jammie Dodger biscuits

Ingredient Highlights

• Jammie Dodgers: These iconic biscuits add a signature buttery, jammy flavor.
• Cream Cheese: Provides the rich, creamy texture of classic cheesecake.
• Jam: A fruity, slightly tart contrast to the sweet cheesecake filling.
• Shortbread Biscuits: Used for the crust, they enhance the buttery flavor.
• Butter: Binds the biscuit crumbs together to create a firm base.

Step-by-Step Instructions

Prepare the Base:

1. Crush the Biscuits: Finely crush the Jammie Dodgers or shortbread biscuits using a food processor or a rolling pin.
2. Mix with Butter: In a bowl, combine the crushed biscuits with melted butter and mix until well combined.
3. Press into Liners: Line a 12-cup muffin tin with cupcake liners and press a spoonful of the biscuit mixture into the bottom of each liner. Use the back of a spoon to flatten.
4. Chill the Base: Place the muffin tin in the refrigerator while preparing the filling.

Prepare the Filling:

5. Beat the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth.
6. Add the Egg and Vanilla: Beat in the egg and vanilla extract, ensuring everything is fully incorporated.
7. Mix in the Sour Cream: Gently fold in the sour cream until smooth and creamy.

Assemble and Bake:

8. Fill the Cups: Spoon the cheesecake mixture evenly over the chilled biscuit bases, filling each liner about ¾ full.
9. Bake: Preheat the oven to 325°F (160°C). Bake for 15-18 minutes, or until the cheesecakes are just set with a slight jiggle in the center.
10. Cool and Chill: Allow the cheesecakes to cool at room temperature for 30 minutes, then transfer to the refrigerator to chill for at least 3 hours.

Add the Topping:

11. Spoon on the Jam: Once chilled, add a small spoonful of jam on top of each cheesecake, spreading slightly.
12. Top with a Mini Jammie Dodger: Place a mini Jammie Dodger on top of each cheesecake for a decorative and delicious finish.

How to Serve

Mini Jammie Dodger Cheesecakes can be served in a variety of ways:

• As an Afternoon Treat: Enjoy with a cup of tea for a classic British-style dessert.
• For Special Occasions: Perfect for birthdays, baby showers, or elegant dessert platters.
• With Fresh Fruit: Serve with fresh strawberries or raspberries for added freshness.
• Chilled for a Refreshing Dessert: Best served straight from the fridge for a creamy, cool treat.
• With a Drizzle of Extra Jam: Add a final touch by drizzling a little extra jam before serving.

Additional Tips

Here are some tips to make your Mini Jammie Dodger Cheesecakes turn out perfect every time:

• Use Room Temperature Ingredients: This ensures a smooth, lump-free cheesecake filling.
• Don’t Overbake: The center should still jiggle slightly when removed from the oven; it will set as it cools.
• Chill for Best Results: The longer they chill, the better the texture and flavor.
• Use a Piping Bag for the Jam: For a neat and even jam layer, use a piping bag to add the topping.
• Try Different Biscuit Bases: Shortbread, digestive biscuits, or graham crackers all work well.

Recipe Variations

Here are 10 variations you can try for Mini Jammie Dodger Cheesecakes:

• Chocolate Jammie Dodger Cheesecakes: Add melted chocolate to the cheesecake filling for a rich twist.
• Lemon Jammie Dodger Cheesecakes: Add lemon zest to the filling for a citrusy touch.
• Strawberry Swirl Cheesecakes: Swirl some jam into the cheesecake mixture before baking.
• Raspberry White Chocolate Cheesecakes: Add white chocolate chips to the batter for extra indulgence.
• Almond Jammie Dodger Cheesecakes: Add a few drops of almond extract to enhance the biscuit flavor.
• Vegan Mini Jammie Dodger Cheesecakes: Use dairy-free cream cheese, plant-based yogurt, and egg replacers.
• No-Bake Version: Skip baking and set the cheesecake mixture in the fridge instead.
• Oreo Jammie Dodger Cheesecakes: Use an Oreo cookie base for a unique twist.
• Peanut Butter & Jam Cheesecakes: Swirl peanut butter into the filling for a PB&J flavor.
• Mini Heart-Shaped Cheesecakes: Use silicone heart molds for a romantic variation.

Freezing and Storage

• Freezing: Store in an airtight container and freeze for up to 2 months. Thaw in the fridge before serving.
• Storage: Keep refrigerated in an airtight container for up to 5 days.

Special Equipment

Here are some tools that can help when making Mini Jammie Dodger Cheesecakes:

• Muffin Tin: Essential for shaping the mini cheesecakes.
• Cupcake Liners: Helps with easy removal and serving.
• Electric Mixer: Ensures a smooth and creamy cheesecake filling.
• Food Processor: Makes crushing the biscuits quick and easy.
• Spatula: Useful for spreading the filling evenly.

FAQ Section

1. Can I use a different biscuit for the base?
   Yes, shortbread, digestive biscuits, or graham crackers work well.
2. Can I make these in advance?
   Yes, they store well in the fridge for a few days.
3. Can I use a different jam?
   Absolutely! Try blackberry, apricot, or mixed berry jam.
4. Do I have to bake them?
   You can make a no-bake version by chilling instead of baking.
5. Can I freeze them?
   Yes, just thaw in the fridge before serving.

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Conclusion

Mini Jammie Dodger Cheesecakes are a fun, nostalgic, and delicious dessert that combines the classic flavors of buttery biscuits, creamy cheesecake, and sweet jam. These bite-sized treats are perfect for any occasion, offering a delightful balance of textures and flavors in every bite.

With their crunchy biscuit base, smooth cheesecake filling, and a signature swirl of jam on top, Mini Jammie Dodger Cheesecakes are as adorable as they are irresistible. Whether served at tea time, as a party dessert, or simply as a well-deserved indulgence, they’re sure to bring joy to every bite.

This recipe is easy to prepare, with a no-bake option for convenience or a baked version for a richer texture. Top each cheesecake with a mini Jammie Dodger for an extra touch of charm and nostalgia.

I’d love to see how your Mini Jammie Dodger Cheesecakes turn out! Snap a photo, share it on social media, and tag me so I can admire your delicious creations. Happy baking!