Parmesan Smashed Potatoes with Garlic Dip

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Introduction

Parmesan Smashed Potatoes with Garlic Dip are the ultimate crowd-pleasing appetizer for game day or any casual gathering. These crispy, golden smashed potatoes topped with melted Parmesan cheese are everything you want in a snack—crunchy, savory, and utterly satisfying. Paired with a creamy, garlicky dip, they’re a flavor-packed combination that will have everyone reaching for more.

I remember the first time I made these for a Super Bowl party. The kitchen filled with the mouthwatering aroma of roasted garlic and Parmesan, and they disappeared from the table almost as fast as I could serve them. What I love about these smashed potatoes is how versatile they are. You can keep it simple with just Parmesan or add a sprinkle of fresh herbs like parsley or rosemary for an extra touch of flavor. And the garlic dip? It’s the perfect creamy complement, balancing the crispiness of the potatoes with a smooth, tangy kick.

Despite their impressive flavor, these smashed potatoes are surprisingly easy to make. With just a few simple ingredients and a bit of time in the oven, you can create a dish that looks and tastes like it took hours. Whether you’re serving them at a party, enjoying them as a side dish, or indulging in them as a snack, Parmesan Smashed Potatoes with Garlic Dip are always a hit!

Perfect for:

• Game day snacks
• Super Bowl parties
• Casual gatherings
• Potluck contributions
• Vegetarian-friendly appetizers

Why You’ll Love This Recipe

• Crispy and Cheesy: The crispy edges of the potatoes and the melted Parmesan make for an irresistible combination.
• Garlicky Goodness: The garlic dip is creamy, flavorful, and a perfect complement to the potatoes.
• Simple Ingredients: Uses pantry staples and fresh produce.
• Inclusive and Customizable: No pork or alcohol, making it great for a variety of dietary preferences.
• Perfect for Sharing: Easy to make in large batches for parties and gatherings.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Servings: 6 servings
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Fiber: 4g, Carbs: 35g, Fat: 10g

Ingredients

Gather these ingredients to make Parmesan Smashed Potatoes with Garlic Dip:

For the Smashed Potatoes:

• 1 ½ lbs baby potatoes (golden or red)
• 3 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and black pepper to taste
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

For the Garlic Dip:

• ½ cup sour cream
• ½ cup plain Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon olive oil
• 1 teaspoon dried dill (or fresh dill, finely chopped)
• Salt and black pepper to taste

Ingredient Highlights

• Baby Potatoes: Perfectly sized for smashing and roasting, creating crispy edges and fluffy interiors.
• Parmesan Cheese: Adds a nutty, salty flavor and crisps up beautifully in the oven.
• Greek Yogurt and Sour Cream: Create a creamy, tangy base for the dip.
• Garlic and Dill: Add bold, fresh flavors to the dip.
• Olive Oil: Helps the potatoes crisp up in the oven.

Step-by-Step Instructions

Here’s how to make Parmesan Smashed Potatoes with Garlic Dip:

Prepare the Potatoes:

1. Boil the Potatoes: In a large pot, boil the baby potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and let them cool slightly.
2. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly.

Smash and Season the Potatoes:

3. Smash the Potatoes: Place the boiled potatoes on the prepared baking sheet. Use the bottom of a glass, a potato masher, or a large spoon to gently press down on each potato, flattening them slightly.
4. Season and Oil: Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and black pepper.

Bake the Potatoes:

5. First Bake: Roast the potatoes in the preheated oven for 20 minutes.
6. Add Parmesan: Sprinkle the grated Parmesan cheese over the partially baked potatoes.
7. Second Bake: Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the edges are crispy and the cheese is golden brown.

Prepare the Garlic Dip:

8. Mix the Dip Ingredients: In a small bowl, whisk together the sour cream, Greek yogurt, minced garlic, lemon juice, olive oil, and dill. Season with salt and black pepper to taste.
9. Chill the Dip: Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld.

Serve the Smashed Potatoes and Dip:

10. Garnish and Plate: Transfer the crispy smashed potatoes to a serving platter and garnish with chopped parsley if desired.
11. Serve with Garlic Dip: Place the chilled garlic dip in a bowl and serve alongside the potatoes for dipping.

How to Serve

• On a Snack Platter: Pair with other Super Bowl snacks like veggie sticks, nachos, and wings (optional).
• As a Side Dish: Serve alongside grilled chicken, steak, or roasted vegetables.
• With Fresh Veggies: Include carrot sticks, celery, and cucumber for dipping.
• For a Crowd: Double or triple the recipe for larger gatherings.

Additional Tips

• Smash gently to avoid breaking the potatoes completely.
• Use freshly grated Parmesan for the best flavor and texture.
• Make the garlic dip a day ahead to save time and enhance the flavors.
• Adjust seasoning to your preference; try adding cayenne pepper for a spicy kick.

Recipe Variations

1. Herb-Crusted Smashed Potatoes: Add fresh rosemary or thyme before baking.
2. Cheddar-Topped Smashed Potatoes: Replace Parmesan with shredded sharp cheddar.
3. Vegan Smashed Potatoes: Use vegan Parmesan and replace the dip with a cashew-based garlic dip.
4. Spicy Smashed Potatoes: Add chili flakes or cayenne pepper for extra heat.
5. Loaded Smashed Potatoes: Top with sour cream, chives, and a sprinkle of cheese.

Freezing and Storage

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to restore crispiness.
• Freezing: Avoid freezing as the texture of the potatoes may become soggy.

Special Equipment

• Large baking sheet
• Parchment paper or non-stick spray
• Potato masher or flat-bottomed glass

FAQ Section

1. Can I use regular potatoes? Yes, cut into smaller pieces for easier smashing.
2. Can I make the garlic dip dairy-free? Substitute with coconut yogurt and a dairy-free sour cream alternative.
3. Can I add other toppings? Absolutely! Try shredded cheese, chopped herbs, or roasted garlic.
4. What other dips pair well? Ranch dressing, spicy mayo, or honey mustard work great.
5. How can I make this recipe gluten-free? It’s naturally gluten-free as written!

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Conclusion

Crispy, cheesy, and irresistibly flavorful, Parmesan Smashed Potatoes with Garlic Dip are a winning addition to any gathering. These golden, crunchy potatoes are topped with a generous sprinkle of parmesan and paired with a creamy, zesty garlic dip that takes them to the next level. Perfectly satisfying and easy to prepare, they’re a guaranteed hit for everything from Super Bowl parties to casual family dinners.

This recipe combines simple ingredients with bold flavors, making it a versatile side dish or snack that everyone will love. Whether you’re hosting a game day feast or treating yourself to a flavorful indulgence, these Parmesan Smashed Potatoes are sure to please.

I’d love to see how your Parmesan Smashed Potatoes with Garlic Dip turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy and happy cooking!