Pimento Cheese Sausage Dip

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Introduction

Pimento Cheese Sausage Dip is a rich, creamy, and cheesy dip packed with bold flavors and a hint of spice. This dip combines the classic Southern charm of pimento cheese with hearty, well-seasoned sausage, making it the ultimate crowd-pleaser for parties, game days, and gatherings. With a smooth, melty texture and just the right amount of kick, this dip pairs perfectly with crackers, tortilla chips, or fresh veggies.

I remember the first time I made this for a football watch party. The combination of creamy cheese, smoky sausage, and tangy pimentos had everyone coming back for more. It disappeared within minutes, and I knew it would become a staple for every get-together.

What I love about this dip is how easy it is to make. You can prepare it on the stovetop, in a slow cooker, or even bake it for an extra bubbly, golden top. Want to add a twist? Try mixing in jalapeños for extra heat or a dash of hot sauce for an extra kick.

Whether you’re hosting a big party or just craving something comforting and cheesy, Pimento Cheese Sausage Dip is a guaranteed hit that’s always a favorite!

Perfect for:

• Game day parties
• Family gatherings
• Holiday appetizers
• Potlucks
• Cheese lovers

Why You’ll Love This Recipe

Here’s why this Pimento Cheese Sausage Dip is a must-try:

• Ultra Creamy and Cheesy: The combination of cheddar cheese and cream cheese creates a velvety, melt-in-your-mouth texture.
• Bold and Savory Flavors: Seasoned sausage adds depth and heartiness to the dip.
• Just the Right Amount of Spice: Pimentos and seasonings bring a flavorful kick without overpowering the dish.
• Quick and Easy: With simple ingredients and minimal prep time, this dip is ready in no time.
• Versatile: Serve it warm with chips, crackers, or fresh veggies for a perfect snack or appetizer.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Servings: 10-12 servings
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 8g, Carbs: 5g, Fat: 22g

Ingredients

Gather these ingredients to make Pimento Cheese Sausage Dip:

For the Dip:

• 1 lb ground chicken or turkey sausage (mild or spicy)
• 1 (8 oz) block cream cheese, softened
• 1 ½ cups shredded sharp cheddar cheese
• 1 (4 oz) jar diced pimentos, drained
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper

For Garnish (Optional):

• Chopped green onions or parsley
• Extra shredded cheddar cheese

Ingredient Highlights

• Ground Chicken or Turkey Sausage: A lean, flavorful alternative to pork sausage, offering the same hearty taste.
• Cream Cheese: Provides the creamy, smooth base for the dip.
• Cheddar Cheese: Aged sharp cheddar adds a rich, tangy flavor.
• Pimentos: Sweet and slightly tangy, they give the dip its signature Southern charm.
• Sour Cream: Adds creaminess and a slight tang to balance the richness.
• Smoked Paprika & Cayenne: Enhance depth of flavor with a hint of smokiness and spice.

Step-by-Step

Instructions

Here’s how to make Pimento Cheese Sausage Dip:

Cook the Sausage:

1. Brown the Sausage: In a large skillet over medium heat, cook the ground chicken or turkey sausage until browned and fully cooked. Break it up into small crumbles as it cooks. Drain excess fat if needed.

Prepare the Dip Mixture:

2. Add the Cream Cheese: Reduce the heat to low and add the softened cream cheese to the skillet. Stir until melted and combined.
3. Add the Cheddar Cheese: Stir in the shredded cheddar cheese until melted and smooth.
4. Mix in the Pimentos and Sour Cream: Add the diced pimentos and sour cream, stirring until fully incorporated.
5. Season the Dip: Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne (if using), salt, and black pepper. Mix well to distribute the flavors evenly.

Simmer and Serve:

6. Simmer for a Few Minutes: Let the dip simmer on low heat for 2-3 minutes, stirring occasionally, until everything is fully melted and combined.
7. Transfer to a Serving Dish: Pour the warm dip into a bowl or serving dish.

Garnish and Serve:

8. Garnish with Green Onions & Extra Cheese (Optional): Sprinkle chopped green onions or parsley on top for color and freshness. Add extra shredded cheddar for a cheesy finish.
9. Serve Warm: Enjoy with tortilla chips, crackers, fresh veggies, or toasted baguette slices.

How to Serve

• With Tortilla Chips: Classic and crunchy, perfect for scooping up the cheesy goodness.
• With Crackers: Buttery crackers add an extra layer of flavor.
• With Fresh Veggies: Serve with celery sticks, carrot sticks, or bell pepper slices for a healthier option.
• As a Baked Potato Topping: Use it as a cheesy topping for baked potatoes.
• In Stuffed Mushrooms: Spoon into mushroom caps and bake for a delicious appetizer.

Additional Tips

• Use freshly shredded cheese for better melting and texture.
• Keep the dip warm in a slow cooker for parties.
• Adjust the spice level by adding or reducing cayenne.
• For a thicker dip, reduce the sour cream slightly.

Recipe Variations

1. Spicy Jalapeño Pimento Cheese Dip: Add diced jalapeños for extra heat.
2. Pimento Cheese Spinach Dip: Stir in chopped spinach for added greens.
3. Buffalo Pimento Cheese Dip: Mix in buffalo sauce for a tangy kick.
4. Pimento Cheese & Black Bean Dip: Add black beans for extra protein and texture.
5. Three-Cheese Pimento Sausage Dip: Combine cheddar, pepper jack, and mozzarella.
6. Vegan Pimento Cheese Dip: Use plant-based sausage, dairy-free cream cheese, and vegan cheddar.
7. Pimento Cheese & Roasted Corn Dip: Add roasted corn for a sweet crunch.
8. Tex-Mex Pimento Cheese Dip: Add taco seasoning and diced tomatoes.
9. Pimento Cheese & Avocado Dip: Stir in mashed avocado for extra creaminess.
10. Greek Yogurt Pimento Cheese Dip: Substitute sour cream with Greek yogurt for a healthier version.

Freezing and Storage

• Freezing: Store in an airtight container and freeze for up to 2 months. Thaw in the fridge before reheating.
• Storage: Keep leftovers refrigerated for up to 4 days.
• Reheating: Warm on the stovetop over low heat or microwave in 30-second intervals, stirring in between.

Special Equipment

• Large skillet
• Wooden spoon or spatula
• Mixing bowl
• Serving dish or slow cooker

FAQ Section

1. Can I make this ahead of time? Yes, prepare it a day ahead and reheat before serving.
2. Can I make it less spicy? Absolutely! Simply omit the cayenne.
3. What can I use instead of sour cream? Try Greek yogurt for a healthier twist.
4. Can I use different cheeses? Yes! Pepper jack, Monterey Jack, or Colby work well.
5. Can I make this in a slow cooker? Yes! Brown the sausage first, then add everything to a slow cooker on low for 1-2 hours.

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Conclusion

Pimento Cheese Sausage Dip is the ultimate combination of creamy, cheesy, and savory goodness. This irresistible dip blends rich pimento cheese with flavorful sausage, creating a bold and indulgent appetizer that’s perfect for any occasion.

With its warm, melty texture and smoky, tangy flavor, Pimento Cheese Sausage Dip is a guaranteed crowd-pleaser. Whether served with crispy tortilla chips, crunchy crackers, or fresh veggies, every bite is packed with deliciousness.

This recipe is quick and easy to make, making it ideal for game nights, parties, or casual snacking. Just mix, bake, and enjoy—no complicated steps required!

I’d love to see your Pimento Cheese Sausage Dip creations! Snap a photo, share it on social media, and tag me so I can admire your delicious masterpiece. Happy cooking!