Salt and Pepper Shrimp

by
Print Recipe

Introduction

Salt and Pepper Shrimp is a simple yet flavorful dish that brings out the natural sweetness and tenderness of shrimp with the bold seasoning of salt, pepper, and aromatic spices. This dish is quick to prepare, making it an excellent option for busy weeknights or casual gatherings. The crispy texture from a light coating and the savory flavor from the salt and pepper seasoning create a delicious balance that will have you coming back for more. Serve it with steamed rice, fresh vegetables, or as an appetizer, and it’s sure to be a crowd-pleaser.

I remember the first time I made Salt and Pepper Shrimp for a casual dinner with friends. The aroma of the seasoning filled the kitchen, and everyone couldn’t wait to dive in. What’s great about this dish is how versatile it is—you can adjust the seasoning to your taste or add a touch of heat with some chili flakes. The shrimp stays juicy and tender on the inside while being perfectly crispy on the outside, making each bite satisfying and full of flavor.

This dish is surprisingly easy to make, too. With just a few simple ingredients, you can have a plate of delicious, golden shrimp ready in no time. Whether you’re looking for a quick weeknight meal or a tasty appetizer to impress guests, Salt and Pepper Shrimp is always a hit!

Perfect for:

  • Weeknight dinners
  • Appetizers or small bites
  • Seafood lovers
  • A quick, flavorful meal
  • Casual get-togethers

Why You’ll Love This Recipe

Here’s why Salt and Pepper Shrimp will become a favorite:

  • Quick and Easy: This recipe takes just 20 minutes to make, making it perfect for busy days.
  • Crispy and Flavorful: The shrimp are lightly coated for a crisp exterior while maintaining their natural tenderness.
  • Bold Seasoning: A combination of salt, pepper, garlic, and spices adds depth of flavor to the shrimp.
  • Customizable: You can adjust the level of heat and seasoning to suit your taste.
  • Healthy and Light: Low in calories, high in protein, and free from heavy sauces, it’s a light and satisfying dish.

Preparation and Cooking Time

  • Total Time: 20 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 200-250 calories
  • Key Nutrients: Protein: 25g, Carbs: 10g, Fat: 10g

Ingredients

Gather these ingredients for your Salt and Pepper Shrimp:

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for heat)
  • 2 tablespoons vegetable oil (for frying)

For the Aromatics:

  • 2 cloves garlic, minced
  • 1 small fresh chili pepper, sliced (optional for heat)
  • 1 tablespoon fresh cilantro, chopped (for garnish)
  • 1 tablespoon green onions, chopped (for garnish)

Ingredient Highlights

  • Shrimp: Fresh or frozen shrimp will work, but make sure they’re peeled and deveined for convenience.
  • Cornstarch: Helps create a light, crispy coating for the shrimp.
  • Garlic and Chili: Bring an aromatic and spicy punch to the dish.
  • Fresh Cilantro and Green Onion: These add a burst of freshness and color, enhancing the flavor.

Step-by-Step Instructions

Here’s how to make Salt and Pepper Shrimp:

Prep the Shrimp:

  1. Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This will help them crisp up when frying.
  2. Coat the Shrimp: In a small bowl, combine the cornstarch, salt, pepper, garlic powder, and cayenne pepper (if using). Toss the shrimp in the mixture, making sure each piece is lightly coated.

Cook the Shrimp:

  1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot but not smoking.
  2. Fry the Shrimp: Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove the shrimp from the skillet and set aside on a plate lined with paper towels to drain any excess oil.

Sauté the Aromatics:

  1. Cook the Garlic and Chili: In the same skillet, add a little more oil if needed. Add the minced garlic and sliced chili pepper. Sauté for 30 seconds to 1 minute, or until fragrant, being careful not to burn the garlic.

Combine and Garnish:

  1. Toss the Shrimp with Aromatics: Add the fried shrimp back into the skillet and toss them with the garlic, chili, and any leftover seasonings from the shrimp. Cook for an additional 1-2 minutes, stirring to combine everything well.
  2. Garnish and Serve: Remove from heat, and garnish with chopped cilantro and green onions. Serve hot with rice or vegetables on the side.

How to Serve

  • With Rice: Serve over a bed of steamed jasmine or white rice for a complete meal.
  • As an Appetizer: Serve as a starter for a dinner party or casual gathering.
  • With Stir-Fried Vegetables: Pair with sautéed or stir-fried vegetables for a more substantial meal.
  • On a Salad: Add to a fresh salad for a light and healthy lunch or dinner.
  • With Noodles: Serve over a plate of noodles for an easy, filling dish.

Additional Tips

  • Don’t Overcrowd the Pan: Fry the shrimp in batches if necessary to ensure they cook evenly and crisp up properly.
  • Adjust the Spice Level: You can increase or decrease the amount of cayenne pepper depending on how spicy you like your dish.
  • Use Fresh Shrimp: Fresh shrimp will yield the best flavor and texture, but frozen shrimp is also a good option if thawed properly.
  • Drain the Shrimp: Make sure to drain the shrimp on paper towels to remove any excess oil and keep them crispy.

Recipe Variations

  1. Lemon Salt and Pepper Shrimp: Add a squeeze of fresh lemon juice for a zesty twist.
  2. Garlic Butter Salt and Pepper Shrimp: Swap some of the oil for butter for a richer flavor.
  3. Honey Salt and Pepper Shrimp: Drizzle with honey at the end for a sweet and savory combination.
  4. Spicy Salt and Pepper Shrimp: Increase the chili pepper or add some sriracha for extra heat.
  5. Curry Salt and Pepper Shrimp: Add a pinch of curry powder for a fragrant, exotic twist.
  6. Baked Salt and Pepper Shrimp: Instead of frying, bake the shrimp at 400°F for 10-12 minutes for a healthier version.
  7. Coconut Salt and Pepper Shrimp: Coat the shrimp in shredded coconut before frying for a tropical flair.
  8. Salt and Pepper Shrimp with Veggies: Add bell peppers, onions, or zucchini for added texture and flavor.
  9. Garlic Herb Salt and Pepper Shrimp: Add fresh herbs like parsley or thyme to the garlic and chili for added depth.
  10. Sesame Salt and Pepper Shrimp: Sprinkle with toasted sesame seeds at the end for a nutty crunch.

Freezing and Storage

  • Freezing: To freeze, lay the cooked shrimp on a baking sheet in a single layer and freeze until firm. Then transfer to an airtight container or bag. Reheat by sautéing or baking.
  • Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet to retain crispiness.

Special Equipment

  • Skillet or wok
  • Paper towels for draining
  • Large plate or serving dish

FAQ Section

  1. Can I use smaller shrimp? Yes, you can use smaller shrimp, but adjust the cooking time accordingly.
  2. Can I make this ahead of time? It’s best to serve the shrimp immediately after frying for maximum crispiness.
  3. Can I bake these shrimp? Yes, you can bake them at 400°F for 10-12 minutes.
  4. Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before cooking.
  5. How do I make this dish spicier? Add more chili or a drizzle of sriracha for a spicy kick.

Conclusion

With crispy shrimp and bold flavors, Salt and Pepper Shrimp is a satisfying, flavorful dish that’s perfect for any occasion. The crispy exterior, combined with the zesty seasoning and a touch of heat, creates a mouthwatering bite every time. Whether you’re enjoying it as a quick weeknight meal or serving it at a gathering, this dish is sure to be a crowd-pleaser!

It’s simple to prepare and full of savory goodness, making it a versatile addition to any menu. Serve it on its own or alongside a fresh salad, rice, or veggies—either way, it’s bound to leave everyone wanting more.

I’d love to see how your Salt and Pepper Shrimp turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Enjoy!

Leave a Comment