Seared Scallops over Garlic Pasta

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Introduction

Seared Scallops over Garlic Pasta is a luxurious and light dish that makes for the perfect Valentine’s Day dinner. The delicate sweetness of the perfectly seared scallops pairs beautifully with the rich and aromatic garlic pasta, creating a dish that is both elegant and indulgent. With its refined yet simple flavors, this dish will impress your loved one and set the stage for a romantic evening. The scallops, seared to golden perfection, are the star of this dish, complemented by a savory garlic butter sauce that coats the pasta in a velvety embrace.

I remember the first time I made this for a special dinner. The kitchen was filled with the rich aroma of garlic and butter, and the perfectly seared scallops added an air of elegance to the meal. What’s great about Seared Scallops over Garlic Pasta is how effortlessly you can elevate your dinner while keeping the preparation simple. The balance of textures—the tender, slightly crispy scallops with the soft, garlicky pasta—is absolutely divine. Whether it’s a special occasion or you just want to treat yourself, this dish brings both sophistication and comfort to the table.

Perfect for:

  • Valentine’s Day dinner
  • Special occasions
  • Seafood lovers
  • Romantic meals
  • Light yet indulgent dinners

Why You’ll Love This Recipe

Here’s why Seared Scallops over Garlic Pasta is the perfect dish for your special evening:

  • Light yet Decadent: This dish strikes the perfect balance between indulgence and lightness, making it ideal for a romantic dinner.
  • Quick and Elegant: Ready in under 30 minutes, this dish looks and tastes sophisticated, perfect for impressing your Valentine.
  • Sweet and Savory: The scallops bring a naturally sweet flavor that pairs beautifully with the rich, garlicky pasta.
  • Simple Ingredients, Complex Flavor: With just a few simple ingredients, this dish delivers bold and complex flavors, making it both accessible and impressive.
  • No Pork, Bacon, or Alcohol: This dish is created without pork, bacon, or any alcoholic beverages, making it suitable for various dietary preferences.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 2 servings
  • Calories per serving: Approximately 450-500 calories
  • Key Nutrients: Protein: 35g, Carbs: 40g, Fat: 22g

Ingredients

Gather these ingredients to make Seared Scallops over Garlic Pasta:

For the Scallops:

  • 8-10 large sea scallops (fresh or thawed)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • Salt and freshly cracked black pepper to taste
  • 1 teaspoon lemon zest (for garnish)

For the Garlic Pasta:

  • 6 oz fettuccine or spaghetti pasta
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • ¼ teaspoon red pepper flakes (optional, for a little heat)
  • ½ cup chicken broth (or vegetable broth for a lighter option)
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and freshly cracked black pepper to taste
  • 1 tablespoon lemon juice (freshly squeezed)

Ingredient Highlights

  • Scallops: Tender and sweet, scallops are a luxurious protein that sears beautifully for a golden crust and soft interior.
  • Garlic and Butter: The aromatic garlic and rich butter create a savory, flavorful sauce that coats the pasta perfectly.
  • Lemon: The zest and juice of fresh lemon bring a bright, refreshing balance to the richness of the dish.
  • Chicken Broth: Adds depth and flavor to the garlic sauce, enhancing the overall taste without overpowering the scallops.

Step-by-Step Instructions

Here’s how to make Seared Scallops over Garlic Pasta:

Prepare the Pasta:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water for later.
  2. Prepare the Garlic Butter Sauce: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes, until the garlic is fragrant and lightly golden. Add the chicken broth and bring to a simmer. Let the broth reduce for 2-3 minutes. Season with salt, pepper, and lemon juice. Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Stir in the Parmesan cheese and chopped parsley, then add a bit of the reserved pasta water if the sauce needs thinning.

Prepare the Scallops:

  1. Pat the Scallops Dry: Use paper towels to gently pat the scallops dry. This will help them sear better and get a golden crust.
  2. Season the Scallops: Season both sides of the scallops with salt and freshly cracked black pepper.
  3. Sear the Scallops: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbly, add the scallops to the pan. Sear for about 2-3 minutes per side, until they develop a golden-brown crust and are opaque in the center. Be careful not to overcook them, as scallops cook quickly.
  4. Garnish the Scallops: Once cooked, remove the scallops from the pan and set them aside on a plate. Optionally, sprinkle with lemon zest for a burst of citrus aroma.

Assemble and Serve:

  1. Plate the Dish: Divide the garlic pasta between two plates. Top with the seared scallops, arranging them attractively on top of the pasta.
  2. Garnish and Serve: Garnish with additional freshly cracked black pepper, a sprinkle of fresh parsley, and a drizzle of lemon zest. Serve immediately and enjoy!

How to Serve

  • As an Elegant Main Course: Serve this dish as the centerpiece of your Valentine’s Day dinner, paired with a light salad and a refreshing drink like sparkling water with lemon.
  • With a Side of Vegetables: Serve with roasted asparagus or sautéed spinach for a nutrient-packed addition.
  • For a Romantic Atmosphere: Light some candles, play soft music, and pair with a non-alcoholic sparkling beverage for a perfect romantic touch.

Additional Tips

  • Don’t Overcrowd the Pan: When searing the scallops, make sure to leave space between each one. Overcrowding will prevent them from getting a crispy sear.
  • Use Fresh Scallops: Fresh scallops will have the best texture and flavor. If using frozen, ensure they are properly thawed and patted dry before cooking.
  • Adjust the Spice: Add more or less red pepper flakes depending on how much heat you want in the garlic butter sauce.
  • Make it Dairy-Free: Swap the butter for olive oil and use a non-dairy cheese alternative to make this recipe dairy-free.

Recipe Variations

  1. Seared Scallops with Lemon-Butter Pasta
  2. Spicy Scallops over Garlic Noodles
  3. Scallops with Herb-Infused Garlic Pasta
  4. Creamy Scallops with Garlic Alfredo
  5. Scallops with Roasted Garlic and Parmesan Pasta
  6. Scallops with Pesto Pasta
  7. Garlic Scallops with Zucchini Noodles
  8. Seared Scallops with Basil and Lemon Pasta
  9. Scallops with Sun-Dried Tomato Garlic Pasta
  10. Scallops with Spinach and Garlic Linguine

Freezing and Storage

  • Freezing: It’s best to freeze the scallops raw and unseared. Cooked pasta can be stored in an airtight container and frozen for up to a month. Reheat by sautéing gently in a skillet or microwaving.
  • Storage: Refrigerate any leftovers in an airtight container for up to 2 days. The scallops are best enjoyed fresh, as they can become rubbery when reheated.

Special Equipment

  • Skillet for searing scallops
  • Large pot for cooking pasta
  • Garlic press or knife for mincing garlic
  • Tongs for turning scallops

FAQ Section

  1. Can I use frozen scallops? Yes, just make sure they’re properly thawed and patted dry before cooking.
  2. Can I make this ahead of time? While the pasta can be prepared in advance, it’s best to cook the scallops just before serving.
  3. Can I use a different type of pasta? Yes, any type of pasta will work, but fettuccine or spaghetti are perfect for this dish.
  4. What can I substitute for chicken broth? You can use vegetable broth or even water for a lighter option.
  5. Can I make this without butter? Yes, substitute olive oil or another fat of your choice.

Conclusion

Seared Scallops over Garlic Pasta is the perfect dish for a romantic and flavorful evening. The delicate sweetness of the scallops pairs beautifully with the rich, savory garlic pasta, creating a meal that’s both luxurious and satisfying. Whether you’re celebrating a special occasion or simply indulging in a delicious dinner, this dish is sure to impress.

The tender, golden scallops and perfectly seasoned pasta come together to create a sophisticated yet simple meal that’s full of flavor. It’s a dish that not only tastes amazing but also creates a memorable dining experience.

I’d love to see how your Seared Scallops over Garlic Pasta turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your culinary creations. Enjoy every bite of this exquisite dish!

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