Asiago Cheese Biscuits with Turkey Bacon

by
Print Recipe

Introduction

Asiago Cheese Biscuits with Turkey Bacon are a savory, flaky treat that combines the rich, nutty flavor of Asiago cheese with the smoky goodness of turkey bacon. Perfect for game day or any gathering, these biscuits are sure to impress your guests with their buttery layers and mouthwatering aroma. Whether served as an appetizer, snack, or side dish, they’re a crowd-pleaser that pairs perfectly with dips, soups, or even as a base for sliders. These biscuits are pork-free and alcohol-free, making them a versatile option for all your guests to enjoy during the big game.

I remember the first time I made these for a sports-watching party at home. The buttery aroma filled the kitchen, and as soon as they hit the table, they were gone in minutes! What I love about these biscuits is how versatile they are—you can keep them classic with the bold flavor of Asiago cheese and turkey bacon or get creative by adding a touch of garlic, herbs, or even a sprinkle of paprika for an extra kick.

Surprisingly easy to make, these biscuits come together with just a few basic ingredients like flour, butter, and buttermilk. The real magic happens when you fold in the grated Asiago cheese and crispy turkey bacon, creating layers of flaky goodness that bake to golden perfection. Whether you’re hosting a party, planning a cozy brunch, or just want to treat yourself to a savory snack, Asiago Cheese Biscuits with Turkey Bacon are always a winning choice!

Perfect for:

  • Super Bowl Parties
  • Game Day Gatherings
  • Brunch or Breakfast
  • Casual Snacks
  • Family Dinners

Why You’ll Love This Recipe

  • Rich Flavor: The combination of Asiago cheese and turkey bacon creates a savory, cheesy biscuit that’s packed with flavor.
  • Flaky Texture: Buttermilk gives these biscuits a tender, flaky texture that’s perfect for layering.
  • Customizable: You can add herbs, spices, or extra cheese to make them your own.
  • Easy to Prepare: Simple ingredients and minimal prep time make these a game-day win.
  • Pork-Free: Using turkey bacon ensures this dish is suitable for those avoiding pork.

Preparation and Cooking Time

  • Total Time: 35 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 12 biscuits
  • Calories per serving: Approximately 220 calories
  • Key Nutrients: Protein: 8g, Carbs: 18g, Fat: 12g

Ingredients

Gather these ingredients to make Asiago Cheese Biscuits with Turkey Bacon:

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 1 cup shredded Asiago cheese
  • ¾ cup buttermilk
  • 1 large egg

For the Turkey Bacon Filling:

  • 6 slices turkey bacon, cooked and chopped
  • ¼ cup green onions, finely chopped (optional)

For Topping:

  • 2 tablespoons melted butter
  • Extra shredded Asiago cheese (optional)

Ingredient Highlights

  • Asiago Cheese: Adds a nutty, savory flavor that complements the buttery biscuits.
  • Turkey Bacon: Smoky and flavorful, it’s a perfect pork-free alternative.
  • Buttermilk: Ensures a tender, flaky texture while adding a tangy note.
  • Cold Butter: Creates steam during baking, resulting in flaky layers.

Step-by-Step Instructions

Here’s how to make Asiago Cheese Biscuits with Turkey Bacon:

Prepare the Dough:

  1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Cut in the Butter: Add the cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the Cheese and Bacon: Stir in the shredded Asiago cheese, cooked turkey bacon, and green onions (if using).
  4. Incorporate the Wet Ingredients: In a small bowl, whisk together the buttermilk and egg. Gradually add this mixture to the dry ingredients, stirring until just combined. Do not overmix.

Shape the Biscuits:

  1. Roll Out the Dough: Turn the dough onto a floured surface and gently knead it a few times. Roll or pat the dough into a 1-inch-thick rectangle.
  2. Cut the Biscuits: Use a round biscuit cutter or a glass to cut out biscuits. Re-roll scraps as needed.

Bake the Biscuits:

  1. Prepare the Baking Sheet: Place the biscuits on a parchment-lined baking sheet, about 1 inch apart.
  2. Brush with Butter: Brush the tops of the biscuits with melted butter and sprinkle with extra Asiago cheese if desired.
  3. Bake: Bake in a preheated oven at 400°F (200°C) for 18-20 minutes, or until the biscuits are golden brown and cooked through.

Serve:

  1. Cool and Serve: Allow the biscuits to cool slightly before serving. Pair with dips, soups, or enjoy them on their own.

How to Serve

  • As a Snack: Perfect for game-day munching with ranch or barbecue dipping sauce.
  • With Soups or Chili: Serve alongside hearty chili or creamy soup for a complete meal.
  • As Sliders: Slice the biscuits in half and use them as a base for mini turkey or chicken sliders.
  • With Breakfast: Pair with scrambled eggs and avocado for a delicious breakfast.
  • Party Platters: Include them in a savory appetizer spread with cheeses and veggies.

Additional Tips

  • Use grated frozen butter for easier incorporation into the flour.
  • Don’t overmix the dough to keep the biscuits light and fluffy.
  • Ensure your turkey bacon is cooked crisp for the best texture.

Recipe Variations

  1. Cheddar and Herb Biscuits: Substitute Asiago with cheddar and add fresh parsley or thyme.
  2. Spicy Jalapeño Biscuits: Add diced jalapeños for a kick.
  3. Garlic Parmesan Biscuits: Swap Asiago for Parmesan and mix in garlic powder.
  4. Vegetarian Option: Skip the turkey bacon and add sun-dried tomatoes or caramelized onions.
  5. Gluten-Free Biscuits: Use a gluten-free flour blend.

Freezing and Storage

  • Freezing: Wrap uncooked biscuits tightly and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes.
  • Storage: Store baked biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Special Equipment

  • Pastry cutter or fork
  • Biscuit cutter
  • Parchment paper
  • Rolling pin

FAQ Section

  1. Can I use regular milk instead of buttermilk? Yes, add 1 tablespoon of lemon juice or vinegar to ¾ cup milk as a substitute.
  2. Can I make these ahead of time? Yes, prepare the dough and refrigerate overnight before baking.
  3. What’s a good substitute for Asiago cheese? Parmesan or sharp cheddar work well.
  4. Can I skip the green onions? Absolutely; they’re optional.
  5. Can I freeze these biscuits? Yes, freeze before or after baking.

Conclusion

Bring the rich, cheesy flavor of Asiago Cheese Biscuits with Turkey Bacon to your table for any occasion! These golden, flaky biscuits are packed with savory Asiago cheese and crispy turkey bacon, creating a mouthwatering combination that’s hard to resist. Perfect for game day, brunch, or a cozy dinner, they’re versatile enough to impress at any gathering.

These biscuits are quick and easy to prepare, making them a go-to option when you need something flavorful and satisfying. Customize them with herbs, spices, or your favorite add-ins to make them uniquely yours. Whether served warm with butter or as part of a bigger spread, they’re guaranteed to be a crowd-pleaser.

I’d love to see how your Asiago Cheese Biscuits with Turkey Bacon turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your cheesy creations. Enjoy every bite!

Leave a Comment