Prepare the Granola:

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, chopped walnuts, cinnamon, and salt.
3. Add the Wet Ingredients: In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is evenly coated.
4. Spread the Granola: Spread the granola mixture evenly onto the prepared baking sheet. Press it down gently with a spatula to ensure it bakes in an even layer.

Bake the Granola:

5. Bake the Granola: Bake the granola in the preheated oven for 25-30 minutes, stirring once halfway through to ensure even browning. Keep an eye on it toward the end, as granola can burn quickly.
6. Cool the Granola: Once the granola is golden brown and crispy, remove it from the oven. Allow it to cool completely on the baking sheet. It will continue to crisp up as it cools.

Store and Serve:

7. Store the Granola: Once cooled, transfer the granola to an airtight container or jar for storage. It can be kept at room temperature for up to 2 weeks.
8. Serve and Enjoy: Serve your Coconut Maple Walnut Granola with yogurt, milk, or as a snack on its own. You can also add dried fruits like cranberries, raisins, or apricots for an extra burst of flavor.