Introduction
If you love Pizza Hut Breadsticks, you’re in for a treat! These Copycat Pizza Hut Breadsticks are soft, chewy, and perfectly seasoned with a blend of herbs and spices, just like the ones from your favorite pizza chain. With a golden, buttery crust and a fluffy, airy interior, these breadsticks are the perfect side dish for pizza night or a delicious snack on their own. Made with simple ingredients, they’re easy to whip up at home and taste just as good—if not better—than the original!
I remember the first time I made these for a homemade pizza night. The smell of freshly baked bread and garlic filled the kitchen, instantly making everyone hungry. When we finally pulled them apart and dipped them into warm marinara sauce, it was pure bliss. What I love most about these breadsticks is how customizable they are—you can add extra cheese for a cheesy twist, sprinkle on red pepper flakes for a little heat, or even brush them with garlic butter for an extra indulgent touch.
These breadsticks are surprisingly easy to make, too. With just a handful of pantry staples and a bit of patience for the dough to rise, you can recreate the magic of Pizza Hut Breadsticks in your own kitchen. Whether you’re serving them as a side dish, a snack, or even a party appetizer, they’re guaranteed to be a crowd-pleaser!
Perfect for:
- Pizza nights
- Family gatherings
- Game day snacks
- Dipping in marinara sauce
- Homemade Italian dinners
Why You’ll Love This Recipe
Here’s why Copycat Pizza Hut Breadsticks will become a new favorite in your kitchen:
- Soft and Chewy Texture: Just like the original, these breadsticks are pillowy inside with a slightly crispy, golden crust.
- Perfectly Seasoned: The signature blend of garlic, onion, and Italian herbs makes them irresistibly flavorful.
- Easy to Make: Simple pantry ingredients and minimal hands-on time make this a hassle-free recipe.
- No Special Equipment Needed: You don’t need a pizza oven—just a regular baking sheet or pan!
- Customizable: Adjust the seasoning or add cheese for an extra indulgent touch.
Preparation and Cooking Time
- Total Time: 1 hour 30 minutes
- Preparation Time: 15 minutes
- Resting Time: 1 hour
- Baking Time: 15 minutes
- Servings: 12 breadsticks
- Calories per serving: Approximately 180-220 calories
- Key Nutrients: Protein: 5g, Carbs: 30g, Fat: 6g
Ingredients
Gather these ingredients to make your Copycat Pizza Hut Breadsticks:
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 ¼ cups warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil
For the Topping:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
For Serving:
- Warm marinara sauce for dipping
Ingredient Highlights
- Yeast: Helps the dough rise, creating a light and airy texture.
- Olive Oil: Adds moisture and flavor to the dough.
- Garlic & Herbs: The seasoning mix is the key to achieving the signature Pizza Hut breadstick flavor.
- Parmesan Cheese (Optional): Adds a salty, cheesy touch to the topping.
Step-by-Step Instructions
Prepare the Dough:
- Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape and Bake the Breadsticks:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Roll Out the Dough: Once the dough has risen, roll it into a 9×13-inch rectangle on a lightly floured surface.
- Cut into Breadsticks: Using a sharp knife or pizza cutter, slice the dough into 12 equal breadsticks.
- Transfer to a Baking Pan: Place the breadsticks onto a greased or parchment-lined baking sheet, spacing them slightly apart.
- Bake: Bake for 15 minutes or until golden brown.
Prepare the Topping:
- Melt the Butter: In a small bowl, mix the melted butter with garlic powder, onion powder, oregano, basil, parsley, salt, and black pepper.
- Brush the Breadsticks: Once the breadsticks come out of the oven, immediately brush them with the seasoned butter mixture.
- Add Parmesan (Optional): Sprinkle with grated Parmesan cheese for extra flavor.
Serve and Enjoy:
- Slice and Serve: Let the breadsticks cool slightly, then separate them using a knife if needed.
- Dip and Enjoy: Serve warm with marinara sauce for dipping.

How to Serve
Copycat Pizza Hut Breadsticks are delicious on their own or paired with your favorite dishes:
- With Pizza: Serve alongside homemade or store-bought pizza for the ultimate pizza night.
- With Pasta: These breadsticks pair beautifully with spaghetti, lasagna, or fettuccine alfredo.
- With Soup: Enjoy them with tomato soup, minestrone, or a creamy potato soup.
- For a Party Platter: Arrange them with different dips like ranch, cheese sauce, or pesto for a snack board.
- As a Snack: Eat them on their own when craving a soft, buttery, and herby bite.
Additional Tips
Here are some tips to ensure your Copycat Pizza Hut Breadsticks turn out perfectly:
- Use Fresh Yeast: Make sure your yeast is fresh and active for the best rise.
- Let the Dough Rise Properly: Allowing the dough to rise fully ensures a soft and fluffy texture.
- Don’t Overbake: Keep an eye on them to avoid drying out. They should be golden brown but still soft inside.
- Customize the Seasoning: Feel free to adjust the seasoning mix to your taste. Add extra garlic powder or a touch of red pepper flakes for heat.
- Make It Cheesier: For extra indulgence, sprinkle shredded mozzarella on top before baking.
Recipe Variations
Here are 10 ways to switch up this Copycat Pizza Hut Breadsticks recipe:
- Cheesy Breadsticks: Top with shredded mozzarella before baking for a gooey, cheesy finish.
- Garlic Butter Breadsticks: Double the garlic powder in the butter mixture for an intense garlic flavor.
- Spicy Breadsticks: Add red pepper flakes to the topping for a spicy kick.
- Whole Wheat Breadsticks: Swap out half of the all-purpose flour for whole wheat flour for a healthier version.
- Herbed Parmesan Breadsticks: Add extra Italian seasoning and grated Parmesan for an herby, cheesy taste.
- Stuffed Breadsticks: Roll the dough with cheese inside for a stuffed breadstick surprise.
- Vegan Breadsticks: Use dairy-free butter and skip the cheese for a plant-based option.
- Gluten-Free Breadsticks: Substitute gluten-free flour for an alternative-friendly version.
- Pesto Breadsticks: Brush with pesto instead of butter for a fresh, basil-infused twist.
- Cinnamon Sugar Breadsticks: Swap the savory topping for a sweet one by brushing with butter and sprinkling cinnamon sugar on top.
Freezing and Storage
- Freezing: Freeze baked breadsticks in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) for 5 minutes.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Copycat Pizza Hut Breadsticks
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Ingredients
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 ¼ cups warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil
For the Topping:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
For Serving:
- Warm marinara sauce for dipping
Instructions
Prepare the Dough:
- Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape and Bake the Breadsticks:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Roll Out the Dough: Once the dough has risen, roll it into a 9×13-inch rectangle on a lightly floured surface.
- Cut into Breadsticks: Using a sharp knife or pizza cutter, slice the dough into 12 equal breadsticks.
- Transfer to a Baking Pan: Place the breadsticks onto a greased or parchment-lined baking sheet, spacing them slightly apart.
- Bake: Bake for 15 minutes or until golden brown.
Prepare the Topping:
- Melt the Butter: In a small bowl, mix the melted butter with garlic powder, onion powder, oregano, basil, parsley, salt, and black pepper.
- Brush the Breadsticks: Once the breadsticks come out of the oven, immediately brush them with the seasoned butter mixture.
- Add Parmesan (Optional): Sprinkle with grated Parmesan cheese for extra flavor.
Serve and Enjoy:
- Slice and Serve: Let the breadsticks cool slightly, then separate them using a knife if needed.
- Dip and Enjoy: Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 12 breadsticks
- Calories: 180-220
- Fat: 6g
- Carbohydrates: 30g
- Protein: 5g
Conclusion
Copycat Pizza Hut Breadsticks are a delicious way to bring the magic of your favorite pizza restaurant right into your kitchen. With their soft, buttery texture and irresistible garlic-herb topping, these homemade breadsticks are perfect for dipping, sharing, and devouring.
Whether it’s pizza night, game day, or a casual snack, these breadsticks are sure to be a hit. The combination of a fluffy interior, crispy golden crust, and bold seasoning makes every bite absolutely irresistible. Serve them with marinara, ranch, or cheese dip for the ultimate experience.
This recipe is simple to make and delivers all the classic flavors you love—no takeout required! Whether enjoyed fresh out of the oven or reheated for a quick snack, these breadsticks will satisfy every craving.
I’d love to see your Copycat Pizza Hut Breadsticks! Snap a photo, share it on social media, and tag me so I can admire your delicious creation. Happy baking!