Prepare the Dough:

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Bake the Breadsticks:

5. Preheat the Oven: Set your oven to 375°F (190°C).
6. Roll Out the Dough: Once the dough has risen, roll it into a 9×13-inch rectangle on a lightly floured surface.
7. Cut into Breadsticks: Using a sharp knife or pizza cutter, slice the dough into 12 equal breadsticks.
8. Transfer to a Baking Pan: Place the breadsticks onto a greased or parchment-lined baking sheet, spacing them slightly apart.
9. Bake: Bake for 15 minutes or until golden brown.

Prepare the Topping:

10. Melt the Butter: In a small bowl, mix the melted butter with garlic powder, onion powder, oregano, basil, parsley, salt, and black pepper.
11. Brush the Breadsticks: Once the breadsticks come out of the oven, immediately brush them with the seasoned butter mixture.
12. Add Parmesan (Optional): Sprinkle with grated Parmesan cheese for extra flavor.

Serve and Enjoy:

13. Slice and Serve: Let the breadsticks cool slightly, then separate them using a knife if needed.
14. Dip and Enjoy: Serve warm with marinara sauce for dipping.