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Fried Pickle Dip

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Ingredients

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For the Dip Base:

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup dill pickles, finely chopped
  • 2 tablespoons dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

For the Topping (Optional):

  • Crushed crackers or breadcrumbs for crunch
  • Additional fresh dill or paprika for garnish

Instructions

Prepare the Dip Base:

  1. Mix the Creamy Ingredients: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with an electric mixer or whisk until smooth and creamy.
  2. Add the Pickles and Seasonings: Fold in the chopped dill pickles, pickle juice, garlic powder, onion powder, paprika, and fresh dill. Stir until all ingredients are well combined.

Optional Topping:

  1. Add Crunchy Topping: If desired, sprinkle crushed crackers or breadcrumbs over the top of the dip for a crunchy element. Garnish with additional dill or a pinch of paprika for extra color.

Serve the Dip:

  1. Transfer to a Serving Dish: Scoop the dip into a serving bowl and smooth the surface with a spatula.
  2. Pair with Dippers: Serve with chips, crackers, fresh veggies, or pretzels.

Nutrition

Find it online: https://goodeatshome.com/fried-pickle-dip/