Print

Mini Chicken Pizza Bites

Print Recipe

Ingredients

Scale

For the Base:

  • 12 mini pita rounds, naan pieces, or English muffins (halved)
  • 2 tablespoons olive oil

For the Toppings:

  • 1 cup cooked chicken breast, shredded or diced
  • 1 cup mozzarella cheese, shredded
  • ½ cup pizza sauce or marinara sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon paprika (optional for extra flavor)
  • ¼ teaspoon red pepper flakes (optional for spice)
  • ¼ cup bell peppers, finely chopped
  • ¼ cup onions, finely chopped
  • ¼ cup black olives, sliced (optional)
  • ¼ cup cherry tomatoes, halved
  • Fresh basil or parsley for garnish

Instructions

Prepare the Base:

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Mini Pizza Crusts: Arrange the mini pita rounds, naan pieces, or English muffin halves on a baking sheet. Lightly brush with olive oil to help them crisp up.

Prepare the Toppings:

  1. Season the Chicken: In a small bowl, mix the cooked, shredded chicken with garlic powder, Italian seasoning, and paprika for added flavor.
  2. Spread the Sauce: Evenly spread pizza sauce over each mini pizza base.
  3. Add the Chicken & Vegetables: Distribute the seasoned chicken, bell peppers, onions, olives, and cherry tomatoes on top.
  4. Sprinkle with Cheese: Generously sprinkle mozzarella cheese over each pizza bite.

Bake the Mini Pizza Bites:

  1. Bake Until Golden & Melty: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  2. Broil for Extra Crispiness: For a slightly crispy, golden top, broil for an additional 1-2 minutes (watch carefully to avoid burning).

Serve and Garnish:

  1. Cool Slightly & Garnish: Let the pizzas cool for a few minutes, then sprinkle with fresh basil or parsley for added freshness.
  2. Enjoy Immediately: Serve warm and enjoy your Mini Chicken Pizza Bites!

Nutrition

Find it online: https://goodeatshome.com/mini-chicken-pizza-bites/