3 cups cheese crackers (cheddar-flavored or spicy cheese crackers)
2 cups mini pretzels
1 ½ cups roasted peanuts or cashews
1 cup crispy corn cereal squares (such as Chex)
1 cup sesame sticks or crunchy chickpeas (optional)
For the Seasoning:
¼ cup unsalted butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon chili powder
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon hot sauce (optional, for extra heat)
Instructions
Prepare the Snack Mix:
Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper for easy cleanup.
Combine the Dry Ingredients: In a large mixing bowl, combine the cheese crackers, pretzels, nuts, cereal squares, and sesame sticks (if using). Toss to mix evenly.
Prepare the Seasoning:
Melt the Butter: In a small bowl, melt the butter and mix it with olive oil.
Add the Spices: Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, black pepper, salt, and hot sauce (if using). Mix well until fully combined.
Coat and Bake:
Coat the Snack Mix: Pour the seasoning mixture over the dry ingredients. Toss well to ensure even coating.
Spread on Baking Sheet: Evenly spread the seasoned snack mix onto the prepared baking sheet.
Bake the Mix: Bake for 15-20 minutes, stirring halfway through, until the mix is golden and crisp.
Cool Completely: Let the mix cool on the baking sheet for 10 minutes before serving.
Serve and Enjoy:
Transfer to a Bowl: Once cooled, transfer the mix to a serving bowl or an airtight container for storage.
Enjoy the Crunch: Serve immediately or store for later snacking.