3 cups cheese crackers (Cheez-Its, Goldfish, or your favorite brand)
2 cups mini pretzels
1 cup roasted peanuts (unsalted or lightly salted)
1 cup corn chips or crispy rice cereal squares (optional)
For the Spicy Seasoning:
¼ cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon chili powder
½ teaspoon black pepper
½ teaspoon salt
1 teaspoon hot sauce (optional, for extra heat)
Instructions
Prepare the Snack Mix:
Preheat the Oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Combine the Dry Ingredients: In a large mixing bowl, add the cheese crackers, pretzels, peanuts, and any optional mix-ins like corn chips or cereal squares. Toss to combine.
Prepare the Seasoning:
Melt the Butter: In a small bowl, melt the butter in the microwave or on the stovetop.
Mix the Spices: Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, black pepper, salt, and hot sauce (if using). Mix until fully combined.
Coat and Bake:
Coat the Snack Mix: Pour the seasoned butter mixture over the snack mix. Gently toss until all pieces are evenly coated.
Spread on Baking Sheet: Evenly spread the coated mix onto the prepared baking sheet.
Bake for 20-25 Minutes: Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking. The mix should be golden and crisp.
Cool and Serve: Remove from the oven and let the snack mix cool completely before serving.
Serve and Enjoy:
Transfer to a Serving Bowl: Once cooled, place the mix in a bowl and serve immediately.
Store for Later: If not eating right away, store in an airtight container for up to a week.